Environmental Agriculture Option
This option is offered within the following major(s):
Also available via Ecampus.
The Environmental Agriculture option has a core of agricultural sciences courses and includes a variety of course possibilities in the areas of agricultural ecology and production, as well as societal issues related to agriculture and environmental science.
Option Code: 849
Code | Title | Credits |
---|---|---|
Core | ||
Select a minimum of 6-8 credits from the following: | 6-8 | |
*INTRODUCTION TO FOOD SYSTEMS: LOCAL TO GLOBAL | ||
*INTRODUCTION TO ANIMAL SCIENCES | ||
GENETICS | ||
INTRODUCTION TO THE COMPLEXITY OF OREGON CROPPING SYSTEMS | ||
CROP PRODUCTION IN PACIFIC NORTHWEST AGROECOSYSTEMS | ||
or CROP 200 | CROP ECOLOGY AND MORPHOLOGY | |
*SOIL SCIENCE | ||
SOIL SCIENCE and *SOIL SCIENCE LABORATORY FOR SOIL 205 | ||
INTRODUCTION TO INSECT PEST MANAGEMENT | ||
ORGANIC FARMING AND GARDENING | ||
GROWTH AND DEVELOPMENT OF HORTICULTURAL CROPS | ||
^WORLD SOIL RESOURCES | ||
Ecology and Production | ||
Select a minimum of 9 credits from the following: | 9 | |
EXPLORING WORLD AGRICULTURE | ||
BEEF/DAIRY INDUSTRIES | ||
SMALL RUMINANT/SWINE INDUSTRIES | ||
POULTRY INDUSTRIES | ||
IRRIGATION PRINCIPLES AND PRACTICES | ||
PLANT STRUCTURE | ||
INTRODUCTORY PLANT PATHOLOGY | ||
FORAGE PRODUCTION | ||
WEED MANAGEMENT | ||
HONEY BEE BIOLOGY AND BEEKEEPING | ||
URBAN FORESTRY | ||
*AGROFORESTRY | ||
LANDSCAPE PLANT MATERIALS I: DECIDUOUS HARDWOODS AND CONIFERS | ||
LANDSCAPE PLANT MATERIALS II: SPRING FLOWERING TREES AND SHRUBS | ||
PERMACULTURE DESIGN AND THEORY: CERTIFICATE COURSE | ||
PLANT PROPAGATION | ||
PRINCIPLES OF TURFGRASS MAINTENANCE | ||
SUSTAINABLE LANDSCAPES: MAINTENANCE, CONSERVATION, RESTORE | ||
PLANT NUTRITION | ||
FLORICULTURE AND GREENHOUSE SYSTEMS | ||
PLANT NURSERY SYSTEMS | ||
SUSTAINABLE LANDSCAPE DESIGN | ||
PLANT GENETICS RECITATION | ||
RANGELAND-ANIMAL RELATIONS | ||
Societal Issues | ||
Select a minimum of 6 credits from the following: | 6 | |
AGRICULTURAL COOPERATIVES | ||
AGRICULTURAL BUSINESS MANAGEMENT | ||
*CONTENTIOUS SOCIAL ISSUES IN ANIMAL AGRICULTURE | ||
*FOOD JUSTICE | ||
ANTHROPOLOGY OF FOOD | ||
*WORLD FOOD CROPS | ||
*POLLINATORS IN PERIL | ||
*GENES AND CHEMICALS IN AGRICULTURE: VALUE AND RISK | ||
*GEOGRAPHY OF FOOD AND AGRICULTURE | ||
RESTORATION HORTICULTURE | ||
*PESTS, PLAGUES AND POLITICS | ||
*SUSTAINABLE COMMUNITIES | ||
400-level CROP, ENT, HORT courses may be added in consultation with an advisor | ||
Total Credits | 21-23 |
- *
Baccalaureate Core Course (BCC)
- ^
Writing Intensive Course (WIC)
Option Code: 849