Food Technology Minor
Minor Code: 137
Code | Title | Credits |
---|---|---|
Required Core | ||
FST 210 | FRUIT AND VEGETABLE PROCESSING | 3 |
FST 212 | DAIRY PROCESSING | 2 |
FST 213 | DAIRY PROCESSING LABORATORY | 1 |
FST 360 | FOOD SAFETY AND SANITATION | 3 |
FST 421 | FOOD LAW | 3 |
MB 230 | *INTRODUCTORY MICROBIOLOGY | 4 |
Electives | ||
Select 11 credits from the following: 1 | 11 | |
PRINCIPLES OF ANIMAL FOODS TECHNOLOGY | ||
INTRODUCTION TO WINES, BEERS, AND SPIRITS | ||
*FOOD SCIENCE AND TECHNOLOGY IN WESTERN CULTURE | ||
SENSORY EVALUATION OF FOOD | ||
TOPICS IN FERMENTATION (take 1–2 credits per class for up to 2 credits) | ||
FOOD PACKAGING | ||
GENERAL HUMAN NUTRITION | ||
SCIENCE OF FOODS | ||
Total Credits | 27 |
- *
Baccalaureate Core Course (BCC)
- 1
Six credits must be upper division
Minor Code: 137