Food Technology Minor

Required Courses
FST 210FRUIT AND VEGETABLE PROCESSING3
FST 212DAIRY PROCESSING2
FST 213DAIRY PROCESSING LABORATORY1
FST 360FOOD SAFETY AND SANITATION3
FST 421*FOOD LAW3
MB 230*INTRODUCTORY MICROBIOLOGY4
Elective Courses
Select 11 credits of the following: 111
PRINCIPLES OF ANIMAL FOODS TECHNOLOGY
INTRODUCTION TO WINES, BEERS, AND SPIRITS
*FOOD SCIENCE AND TECHNOLOGY IN WESTERN CULTURE
SENSORY EVALUATION OF FOOD
TOPICS IN FERMENTATION (1–2 credits per class, can take up to 2 credits)
FOOD PACKAGING
GENERAL HUMAN NUTRITION
SCIENCE OF FOODS
Total Hours27

Minor Code: 137