Fermentation Science Minor

Required Courses
FST 251INTRODUCTION TO WINES, BEERS, AND SPIRITS3
MB 302GENERAL MICROBIOLOGY3
MB 303GENERAL MICROBIOLOGY LABORATORY2
BB 314CELL AND MOLECULAR BIOLOGY4
or BB 350 ELEMENTARY BIOCHEMISTRY
Elective Courses
Select 15 credits of the following:15
BIOREACTORS
FOOD SAFETY AND SANITATION
BREWING SCIENCE
WINE PRODUCTION PRINCIPLES
WINE PRODUCTION, ANALYSIS, AND SENSORY EVALUATION
FERMENTATION MICROBIOLOGY
TOPICS IN FERMENTATION (1–2 credits per class) 1
FOOD MICROBIOLOGY
FOOD MICROBIOLOGY LABORATORY
Total Hours27

Minor Code: 141