Fermentation Science Minor
Minor Code: 141
Code | Title | Credits |
---|---|---|
Required Core | ||
FST 251 | INTRODUCTION TO WINES, BEERS, AND SPIRITS | 3 |
MB 302 | GENERAL MICROBIOLOGY | 3 |
MB 303 | GENERAL MICROBIOLOGY LABORATORY | 2 |
BB 314 | CELL AND MOLECULAR BIOLOGY | 4 |
or BB 350 | ELEMENTARY BIOCHEMISTRY | |
Electives | ||
Select 15 credits of the following: | 15 | |
BIOREACTORS | ||
FOOD SAFETY AND SANITATION | ||
CHEMISTRY AND BIOCHEMISTRY OF BEER | ||
CHEMISTRY AND BIOCHEMISTRY OF WINE | ||
PRODUCTION AND ANALYSIS OF WINE | ||
FERMENTATION MICROBIOLOGY | ||
TOPICS IN FERMENTATION (take 1–2 credits per class for up to 4 credits) | ||
FOOD MICROBIOLOGY | ||
FOOD MICROBIOLOGY LABORATORY | ||
Total Credits | 27 |
Minor Code: 141