Food Manufacturing Minor
The Food Manufacturing minor introduces students to several engineering and operations concepts. A key component of the minor is a three-month manufacturing internship at a food processing facility. Prior to the internship, students will work within the department’s pilot plants, producing at least one of cheese, beer, wine, liquors, or fruit and vegetable products.
Minor Code: 797
| Code | Title | Credits |
|---|---|---|
| Required Core | ||
| BA 357 | OPERATIONS AND SUPPLY CHAIN MANAGEMENT | 4 |
| FST 315 | PILOT PLANT EXPERIENCES | 2 |
| FST 410 | INTERNSHIP | 3 |
| ST 351 | INTRODUCTION TO STATISTICAL METHODS | 4 |
| Select one course from the following: | 4 | |
| *DIFFERENTIAL CALCULUS | ||
| INTEGRAL CALCULUS | ||
| Select 10-12 credits from the following: | 10-12 | |
| MANAGING ORGANIZATIONS | ||
| ENGINEERING ECONOMY | ||
| STATISTICAL QUALITY CONTROL | ||
| PROJECT MANAGEMENT IN ENGINEERING | ||
| LEAN MANUFACTURING SYSTEMS ENGINEERING | ||
| Total Credits | 27-29 | |
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Baccalaureate Core Course (BCC)
Minor Code: 797