Food Science Minor
Minor Code: 136
Code | Title | Credits |
---|---|---|
Required Core | ||
FST 360 | FOOD SAFETY AND SANITATION | 3 |
FST 422 | FOOD CHEMISTRY FUNDAMENTALS | 4 |
Electives | ||
Select 20 credits from the following: 1 | 20 | |
PRINCIPLES OF ANIMAL FOODS TECHNOLOGY | ||
INTRODUCTION TO FOOD ENGINEERING PRINCIPLES | ||
INTRODUCTION TO FOOD ENGINEERING PROCESS DESIGN | ||
FRUIT AND VEGETABLE PROCESSING | ||
DAIRY PROCESSING | ||
DAIRY PROCESSING LABORATORY | ||
INTRODUCTION TO WINES, BEERS, AND SPIRITS | ||
*FOOD SCIENCE AND TECHNOLOGY IN WESTERN CULTURE | ||
*WINE IN THE WESTERN WORLD | ||
SENSORY EVALUATION OF FOOD | ||
FOOD LAW | ||
FOOD ANALYSIS | ||
FOOD SYSTEMS CHEMISTRY | ||
CHEMISTRY AND BIOCHEMISTRY OF BEER | ||
CHEMISTRY AND BIOCHEMISTRY OF WINE | ||
FERMENTATION MICROBIOLOGY | ||
TOPICS IN FERMENTATION | ||
FOOD PACKAGING | ||
FOOD MICROBIOLOGY | ||
FOOD MICROBIOLOGY LABORATORY | ||
TOXIC SUBSTANCES IN FOOD | ||
Total Credits | 27 |
- *
Baccalaureate Core Course (BCC)
- ^
Writing Intensive Course (WIC)
- 1
At least 5 credits must be upper division
Minor Code: 136