Food Science Minor

Required Courses
FST 360FOOD SAFETY AND SANITATION3
FST 422FOOD CHEMISTRY FUNDAMENTALS4
Elective Courses
Select 20 credits of the following: 120
PRINCIPLES OF ANIMAL FOODS TECHNOLOGY
INTRODUCTION TO FOOD ENGINEERING PRINCIPLES
INTRODUCTION TO FOOD ENGINEERING PROCESS DESIGN
FRUIT AND VEGETABLE PROCESSING
DAIRY PROCESSING
DAIRY PROCESSING LABORATORY
INTRODUCTION TO WINES, BEERS, AND SPIRITS
*FOOD SCIENCE AND TECHNOLOGY IN WESTERN CULTURE
*WINE IN THE WESTERN WORLD
SENSORY EVALUATION OF FOOD
*FOOD LAW
FOOD ANALYSIS
FOOD SYSTEMS CHEMISTRY
BREWING SCIENCE
WINE PRODUCTION PRINCIPLES
FERMENTATION MICROBIOLOGY
TOPICS IN FERMENTATION
FOOD PROCESSING CALCULATIONS
FOOD PROCESSING CALCULATIONS LABORATORY
FOOD PACKAGING
FOOD MICROBIOLOGY
FOOD MICROBIOLOGY LABORATORY
TOXIC SUBSTANCES IN FOOD
Total Hours27

Minor Code: 136