Food Manufacturing Minor
This program is available at the following location:
- Corvallis
The Food Manufacturing minor introduces students to several engineering and operations concepts. A key component of the minor is a three-month manufacturing internship at a food processing facility. Prior to the internship, students will work within the department’s pilot plants, producing at least one of cheese, beer, wine, liquors, or fruit and vegetable products.
Minor Code: 797
| Code | Title | Credits |
|---|---|---|
| Required Core | ||
| BA 357 | OPERATIONS AND SUPPLY CHAIN MANAGEMENT | 4 |
| FST 315 | PILOT PLANT EXPERIENCES | 2 |
| FST 410 | INTERNSHIP | 3 |
| Select one course from the following: | 4 | |
| *DIFFERENTIAL CALCULUS | ||
| INTEGRAL CALCULUS | ||
| ST 351 | INTRODUCTION TO STATISTICAL METHODS | 4 |
| Electives | ||
| Select 10-12 credits from the following: | 10-12 | |
| MANAGING ORGANIZATIONS | ||
or BA 251 | MANAGING ORGANIZATIONS | |
| ENGINEERING ECONOMY | ||
| QUANTITATIVE METHODS FOR SYSTEM ANALYSIS AND IMPROVEMENT | ||
| PROJECT MANAGEMENT IN ENGINEERING | ||
| LEAN MANUFACTURING SYSTEMS ENGINEERING | ||
| Total Credits | 27-29 | |
- *
Baccalaureate Core Course (BCC)
Minor Code: 797