Biotechnology Option
This option is available within the Bioresource Research major at the following location:
- Corvallis
Biotechnology refers to laboratory-based techniques such as genetic engineering, recombinant DNA, tissue culture, and horizontal gene transfer, to make or modify products, to improve plants or animals, or to develop useful microorganisms. Examples include gene transfer to increase plant yield or disease resistance; cell and tissue culture to clonally propagate plants or animals; manipulation of microorganisms or cultured cells for the production of fermented food and beverages or the development of vaccines; production of antibodies for detection of animal and plant diseases; drug discovery and development. Students will gain laboratory and/or field experience in modern techniques of biotechnology, preparing them for biosciences or biomedical graduate/professional schools or careers in biotechnology.
Option Code: 116
Options follow the learning outcomes of the major. For this option, refer to the learning outcomes of the Bioresource Research major.
| Code | Title | Credits |
|---|---|---|
| Major Core | ||
| Complete the following course in the major: | ||
| BIOCHEMISTRY 1: STRUCTURE AND FUNCTION | ||
| Option Core | ||
| BB 314 | CELL AND MOLECULAR BIOLOGY | 4 |
| BB 491 | BIOCHEMISTRY 2: METABOLISM | 3 |
| BB 492 | BIOCHEMISTRY 3: GENETIC BIOCHEMISTRY | 3 |
| MB 302 & MB 303 | GENERAL MICROBIOLOGY and GENERAL MICROBIOLOGY LABORATORY | 4-5 |
| or PBG 440 & PBG 442 | PRINCIPLES OF PLANT TISSUE CULTURE and PLANT TISSUE CULTURE LABORATORY | |
| MB 310 | BACTERIAL MOLECULAR GENETICS | 3 |
| Specialization and Breadth Courses | ||
| Select 9 to 10 credits approved by option faculty and research mentor | 9-10 | |
| Total Credits | 27 | |
Option Code: 116