This option is available within the Bioresource Research major at the following location:

• Corvallis

Applied genetics is directed at changing the genomes of organisms, to increase their utility to humans. Techniques are derived from cytogenetics, molecular biology, and Mendelian and quantitative genetics. Typically, applied geneticists have expertise in one or more related fields of study such as agronomy, biochemistry, botany, entomology, food processing, forestry, microbiology, pathology, physiology, and statistics.

The goals of applied genetics include:

1. improving the quality of food and fiber products,
2. improving the cost efficiency of a given product, and
3. minimizing adverse environmental effects of food or fiber production.

Students in this option will be well prepared for positions in biosciences and agriculture, or in graduate and professional programs.

Option Code: 114

Upon successful completion of the program, students will meet the following learning outcomes:

• Retain and articulate the fundamental concepts of biosciences and bioresource sciences, and of the physical and mathematical sciences that support these fields.
• Demonstrate an understanding of the scientific method by designing an experiment, collecting, analyzing, and interpreting data.
• Convey the meaning of research results in written and oral format, to both professionals and the general public.
• Master and discuss the important contemporary issues in the specific discipline of the BRR option and research project.
• Demonstrate professionalism, including critical thinking, a strong work ethic, and the ability to contribute to a team.

Option Code: 114