Fisheries Management Graduate Certificate
This program is available at the following locations:
- Corvallis
- Ecampus
A coursework-based, multidisciplinary approach that provides students with skills and knowledge in biology, assessment science, and social science so that they can understand and meet the demands of sustainable fisheries, fish conservation, and aquatic habitat management or restoration. Our nationally recognized program is taught by our department faculty, bringing world-renowned expertise so that students may prepare to be the link between scientists, decision-makers and stakeholders.
The certificate can be a stepping stone to Oregon State’s Professional Science Master’s in Fisheries and Wildlife Administration degree or Master of Natural Resources degree as all credits earned while completing the certificate can be applied to either degree. Students completing the certificate have also transitioned to a thesis-based MS degree at OSU or elsewhere.
Prospective students must notify the Department of Fisheries, Wildlife, and Conservation Sciences of their intention to apply for this certificate.
Contact Information
For more information, please see our program website or contact Fisheries, Wildlife, and Conservations Sciences graduate student advising at fw.gradadvising@oregonstate.edu
Certificate Code: CG08
Upon successful completion of the program, students will meet the following learning outcomes:
- Demonstrate mastery of subject material that relates to the natural sciences portion of the capstone paper.
- Locate sources, evaluate the credibility of those sources, and determine the relevance of that information to a specific conservation and management issue.
- Synthesize the peer-reviewed literature to produce a paper that is consistent with the norms of written communication of the fisheries and wildlife profession.
- Apply human dimensions concepts to persistent or emerging conservation concerns.
Code | Title | Credits |
---|---|---|
Capstone Project | ||
FW 506 | PROJECTS | 3 |
Focus Categories | ||
Select at least one course from each of the following categories for a total of 15 credits: 1 | 15 | |
Human Dimensions | ||
US WILDLIFE LAW | ||
INTRODUCTION TO OCEAN LAW | ||
COMMUNITY SCIENCE | ||
PSYCHOLOGY OF ENVIRONMENTAL DECISIONS | ||
ECOLOGICAL POLICY | ||
SOCIAL ASPECTS OF SUSTAINABLE NATURAL RESOURCES | ||
Fish Science and Management | ||
PROFESSIONAL DEVELOPMENT: MEETING COMMUNICATIONS | ||
THE NATURAL HISTORY OF WHALES AND WHALING | ||
INTRODUCTION TO FISHERIES ASSESSMENT | ||
STRUCTURED DECISION MAKING IN NATURAL RESOURCE MANAGEMENT | ||
FISHERY BIOLOGY | ||
MARINE CONSERVATION BIOLOGY | ||
METHODS IN PHYSIOLOGY AND BEHAVIOR OF MARINE MEGAFAUNA | ||
FISH ECOLOGY | ||
FISH PHYSIOLOGY | ||
AQUACULTURE | ||
Aquatic Science, Habitat Restoration, and Management | ||
URBAN ECOLOGY | ||
AQUATIC BIOLOGICAL INVASIONS | ||
COASTAL ECOLOGY AND RESOURCE MANAGEMENT | ||
ESTUARINE ECOLOGY | ||
ECOLOGICAL RESTORATION | ||
FRESHWATER ECOLOGY AND CONSERVATION | ||
ECOSYSTEM SERVICES | ||
ANTARCTIC SCIENCE AND CONSERVATION | ||
WETLANDS AND RIPARIAN ECOLOGY | ||
STREAM ECOLOGY | ||
Total Credits | 18 |
- 1
Other courses may be substituted upon approval of the certificate director
Certificate Code: CG08