Dietetics Option
This option is offered within the following major(s):
Meets the Academy of Nutrition and Dietetics' academic and accreditation requirements.
Before taking the Dietetics option, students must first complete the Pre-Dietetics option.
Students must apply to and be accepted into the Dietetics option in Nutrition. See Pre-Dietetics courses and Dietetics Admission Requirements.
| Code | Title | Hours |
|---|---|---|
| BA 351 | MANAGING ORGANIZATIONS | 4 |
| BB 350 | ELEMENTARY BIOCHEMISTRY | 4 |
| BI 231 & BI 232 & BI 233 | INTRODUCTION TO HUMAN ANATOMY AND PHYSIOLOGY and INTRODUCTION TO HUMAN ANATOMY AND PHYSIOLOGY and INTRODUCTION TO HUMAN ANATOMY AND PHYSIOLOGY | 9 |
| BI 241 & BI 242 & BI 243 | INTRODUCTION TO HUMAN ANATOMY AND PHYSIOLOGY LABORATORY and INTRODUCTION TO HUMAN ANATOMY AND PHYSIOLOGY LABORATORY and INTRODUCTION TO HUMAN ANATOMY AND PHYSIOLOGY LABORATORY | 6 |
| CH 332 | ORGANIC CHEMISTRY | 4-6 |
| or CH 335 & CH 336 | ORGANIC CHEMISTRY and ORGANIC CHEMISTRY | |
| COMM 111 | *PUBLIC SPEAKING | 3 |
| or COMM 114 | *ARGUMENT AND CRITICAL DISCOURSE | |
| H 100 | INTRODUCTION TO PUBLIC HEALTH | 4 |
| H 320 | INTRODUCTION TO HUMAN DISEASE | 3 |
| KIN 324 | EXERCISE PHYSIOLOGY | 4 |
| NUTR 235 | SCIENCE OF FOODS | 5 |
| NUTR 307 | SEMINAR | 1 |
| NUTR 311 | FOODSERVICE PRODUCTION AND PURCHASING | 4 |
| NUTR 319 | PROMOTING FOOD AND NUTRITION | 3 |
| NUTR 325 | NUTRITION THROUGH THE LIFE CYCLE | 3 |
| NUTR 407 | SEMINAR | 1 |
| NUTR 417 & NUTR 418 | HUMAN NUTRITION SCIENCE and HUMAN NUTRITION SCIENCE | 8 |
| NUTR 423 | COMMUNITY NUTRITION | 4 |
| NUTR 430 | MEDICAL NUTRITION THERAPY I | 4 |
| NUTR 431 | MEDICAL NUTRITION THERAPY 2 | 4 |
| NUTR 432 | MEDICAL NUTRITION THERAPY 3 | 3 |
| NUTR 439 | ^COMMUNICATIONS IN DIETETICS | 3 |
| NUTR 446 | MANAGING FOOD AND NUTRITION SERVICES | 4 |
| NUTR 447 | MANAGEMENT OF FOOD SYSTEMS LABORATORY | 3 |
| PSY 202 | *GENERAL PSYCHOLOGY | 3 |
| ST 351 | INTRODUCTION TO STATISTICAL METHODS | 4 |
| Electives | ||
| Sufficient (together with baccalaureate and nutrition and food management cores) to ensure 180 total credits (60 must be upper division). | ||
| Total Hours | 98-100 | |
| * | Baccalaureate Core Course (BCC) |
| ^ | Writing Intensive Course (WIC) |
Option Code: 419