This major offers the following option(s):

• Dietetics
• Nutrition and Health Sciences
• Nutrition in Foodservice, Culinary and Food Systems
• Pre-Dietetics

Major Code: 466

Pre-Nutrition Major Code: 463

• Understand the methods by which public health identifies potential causes of population health status, and identifies potential targets for interventions.
• Describe the fundamental roles of public health and how those roles are operationalized in public health organization, funding, workforce, and regulations.
• Locate, interpret, evaluate and use evidence-based literature in critical thinking activities.
• Use current information technologies.
• Demonstrate effective and professional oral and written communication.
• Identify food sources for obtaining adequate nutrients across the life span.

Major Code: 466

Pre-Nutrition Major Code: 463