Nutrition Undergraduate Major (BS, HBS)
This major offers the following option(s):
- Dietetics
- Nutrition and Health Sciences
- Nutrition in Foodservice, Culinary and Food Systems
- Pre-Dietetics
Major Code: 466
Pre-Nutrition Major Code: 463
- Understand the methods by which public health identifies potential causes of population health status, and identifies potential targets for interventions.
- Describe the fundamental roles of public health and how those roles are operationalized in public health organization, funding, workforce, and regulations.
- Locate, interpret, evaluate and use evidence-based literature in critical thinking activities.
- Use current information technologies.
- Demonstrate effective and professional oral and written communication.
- Identify food sources for obtaining adequate nutrients across the life span.
Code | Title | Credits |
---|---|---|
Baccalaureate Core | ||
Select 48 credits | ||
Nutrion Options (Required) | ||
Select one of the following options: | ||
Pre-Dietetics | ||
Dietetics (must first complete Pre-Dietetics) | ||
Nutrition and Foodservice Systems | ||
Nutrition and Health Sciences | ||
Total credits required for graduation | 180 |
Major Code: 466
Pre-Nutrition Major Code: 463