Comparative International Agriculture Minor
This program is available at the following locations:
- Corvallis
- Ecampus
The CIA minor provides students with formal instruction in international agricultural concepts and practical experiences through global awareness course work, language immersion via study/research abroad, and/or international fieldwork. The 27-credit curriculum prepares students for successful postbaccalaureate international careers, or those seeking graduate studies in international agriculture programs. Students critically examine current international agricultural issues and/or diversity and communications. To be eligible to apply for this minor, students must have a cumulative 2.0 GPA or higher and be in good standing with Oregon State University. Students must also be in a declared major.
Minor Code: 477
Upon successful completion of the program, students will meet the following learning outcomes:
- Research the major agricultural themes and issues of another nation besides the United States of America (USA).
- Analyze the effectiveness of agricultural practices of another nation besides the USA.
- Investigate the effect of broad social, economic, and environmental forces upon the agricultural industry of another nation besides the USA.
- Describe how physical, social, and political factors impact global agriculture and food systems.
All 27 credits for the minor must be completed with a C or higher grade. Students can complete 12-18 upper-division credits and a maximum of 14 lower-division credits.
Code | Title | Credits |
---|---|---|
Required | ||
AGRI 438 | EXPLORING WORLD AGRICULTURE 1 | 1-2 |
or AGRI 399 | SPECIAL TOPICS | |
Global Core | ||
Select 12-15 credits from the following courses: | 12-15 | |
*ECOSYSTEM SCIENCE OF PACIFIC NW INDIANS | ||
*NATIVE AMERICAN AGRICULTURE | ||
*INTRODUCTION TO FOOD SYSTEMS: LOCAL TO GLOBAL | ||
*FOOD IN AMERICAN CULTURE | ||
*FOOD JUSTICE | ||
ANTHROPOLOGY OF FOOD | ||
*INTERSECTIONS BETWEEN PLANTS AND HUMANITY | ||
*WORLD FOOD CROPS | ||
*INTERNATIONAL PERSPECTIVES ON FOOD SYSTEMS | ||
*FOOD FROM THE SEA | ||
*GLOBAL CRISES IN RESOURCE ECOLOGY | ||
*MULTICULTURAL PERSPECTIVES IN NATURAL RESOURCES | ||
^WILDLIFE IN AGRICULTURAL ECOSYSTEMS | ||
*PEOPLE, PLACES, AND PERSPECTIVES IN THE GLOBAL SOUTH | ||
*HUMAN DIMENSIONS OF CLIMATE CHANGE | ||
*GEOGRAPHY OF INTERNATIONAL DEVELOPMENT AND GLOBALIZATION | ||
THE WORLD'S WATER | ||
*FOOD IN WORLD HISTORY | ||
*FOOD AND CULTURE | ||
*WORLD VIEWS AND ENVIRONMENTAL VALUES | ||
INTEGRATED POLICY: FOOD, ENERGY, WATER, CLIMATE | ||
*INTRODUCTION TO INTERNATIONAL RELATIONS | ||
GLOBAL FOOD POLITICS AND POLICY | ||
INTERNATIONAL ENVIRONMENTAL POLITICS AND POLICY | ||
SOCIAL DIMENSIONS OF SUSTAINABILITY | ||
^WORLD SOIL RESOURCES | ||
*INTRODUCTION TO CLIMATE CHANGE | ||
External Learning Experience | ||
Select 3-6 credits from the following courses: 2 | 3-6 | |
RESEARCH | ||
READING AND CONFERENCE | ||
SPECIAL PROBLEMS | ||
INTERNSHIP | ||
FCSJ 422 | ||
Electives | ||
Select a minimum of 10 credits from the following areas of study in the College of Agricultural Sciences: 1 | 10 | |
AEC Applied Economics | ||
AG General Agriculture | ||
AGRI College of Agricultural Sciences | ||
ANS Animal Sciences | ||
BEE Biological and Ecological Engineering | ||
BOT Botany and Plant Pathology | ||
BRR Bioresource Research | ||
CSS Crop and Soil Science | ||
CROP Crop Science | ||
ENT Entomology | ||
FST Food Science Technology | ||
FW Fisheries and Wildlife | ||
HORT Horticulture | ||
PBG Plant Breeding and Genetics | ||
RNG Rangeland Ecology and Management | ||
SOIL Soil Science | ||
SUS Sustainability | ||
TOX Toxicology | ||
Total Credits | 27-33 |
- *
Baccalaureate Core Course (BCC)
- ^
Writing Intensive Course (WIC)
- 1
AGRI 399: Navigating Global Opportunities or an alternative course as agreed upon by advisor may be taken instead of AGRI 438
- 2
These courses require pre-approval by the minor coordinator. Projects and independent learning experiences abroad or within a cultural community in Oregon may fulfill these requirements
Minor Code: 477