Horticulture Minor
This program is available at the following locations:
- Corvallis
- Ecampus
The Horticulture minor is an effective way for students, including majors outside the College of Agricultural Sciences, to meet their interests. The goals of students minoring in horticulture may vary widely. With just five credits in the minor core, students will be able to tailor their additional horticulture coursework to personal goals.
Minor Code: 145
Upon successful completion of the program, students will meet the following learning outcomes:
- Find, interpret, and integrate data and theory from horticultural systems and sciences, and related disciplines.
- Assess horticultural systems, diagnose horticultural problems, and recommend solutions.
- Integrate horticultural sciences with contemporary social, economic, political and environmental issues.
- Develop and articulate content knowledge and critical thinking in horticulture through frequent practice of oral and written communication.
Students are required to earn a grade of C– or better in all HORT and PBG courses taken to complete the minor.
| Code | Title | Credits |
|---|---|---|
| HORT 112 | INTRODUCTION TO HORTICULTURAL SYSTEMS, PRACTICES AND CAREERS | 2 |
| HORT 301 | GROWTH AND DEVELOPMENT OF HORTICULTURAL CROPS | 3 |
| Select 22 additional HORT credits (at least 10 must be upper-division) 1 | 22 | |
| Total Credits | 27 | |
- 1
Course selection must be approved by the departmental academic advisor
Minor Code: 145