Animal Sciences Undergraduate Major (BS, HBS)
This program is available at the following location:
- Corvallis
Options available:
Programs in animal sciences provide up-to-date information on methods of rearing livestock and poultry, that produce meat, milk, eggs, wool, and other animal products. In addition, the department addresses the care of animals that enhance human well-being through companionship, recreation, and human aid such as horses and companion animals. Essential to this information is knowledge generated from the fields of animal behavior/bioethics, genetics, nutrition, and physiology. The various teaching and research programs explore modern areas of animal biotechnology and data processing and how they apply to present day livestock and poultry production. Study in these areas provides the core around which various curricula leading to the BS degree in Animal Sciences can be developed. To allow students flexibility in course arrangement, three specialized program options are offered.
Increasing demands for livestock and poultry products by a rapidly expanding human population mean potential employment for well-trained individuals in such areas as farm, ranch, feedlot operation; meat, poultry, egg and milk processing, meat grading with the USDA; Federal Cooperative Extension Service, county and 4-H work; sales or technical employment with commercial feed, seed, and chemical companies and pharmaceutical houses; agricultural loan officer; government agency positions at local, state and federal levels; the Peace Corps; animal welfare auditing; as well as in journalism, mass media, and public policy. The expanding support structure for companion animals has created a growing job market for graduates in areas such as animal behavior consultant; veterinary technician (animal nurse); and business management. In addition, students become prepared to go on to advanced studies in animal sciences, veterinary medicine, and education.
Graduate students may pursue research projects through the Agricultural Experiment Station as part of their programs for MS or PhD degrees. Graduate areas of concentration are offered in animal nutrition, dairy production, embryo physiology, endocrinology, ethology, growth and development, livestock management, muscle biology and meat science, nutritional biochemistry, reproductive physiology.
Cooperative Programs
Students transferring after one or two years at a community college should also be able to complete the requirements for a BS after three or two years, respectively.
Rangeland Resource Management
Rangeland resource management is one of the family of natural resources professions important to the social, economic, and political development of Oregon, the nation, and the world. It is based upon ecological principles and is concerned with the restoration, improvement, conservation, and use of rangelands. Since range management is practiced on lands producing domestic and wild animals, timber, water, and recreation, concepts of integrated land use are included in the curriculum. A balance of soil, domestic animal, wildlife, ecology, and other biological sciences is realized in the educational program.
The curriculum includes university and departmental requirements for the BS degree and provides emphasis either in science, management, ecology, or allied disciplines. The BS degree is also offered on the campus of Eastern Oregon University at La Grande through an extension of the OSU Department of Animal and Rangeland Sciences. Facilities for study include classroom and field-oriented educational environments both on-campus and at locations throughout Oregon. Field trips are taken in conjunction with specific courses.
Graduate work leading to MAIS, MS, or PhD degrees may involve research on domestic or wild animals, rangeland nutrition, community ecology, physiology of rangeland plants, rangeland improvement, rangeland watershed, and riparian zone management, rangeland restoration, utilization and management, agroforestry and landscape ecology.
Summer employment with private industry, government agencies, and on range research projects makes possible learning experiences while earning a salary. Employment opportunities include resource management, research, Extension, ranch management, college and university teaching, business and industrial activities related to rangeland resources, and foreign agricultural and resource development assistance.
The Department of Animal and Rangeland Sciences is accredited by the Society for Range Management. It is recognized throughout the country as one of the leading institutions of rangeland management.
Major Code: 125
Upon successful completion of the program, students will meet the following learning outcomes:
- Demonstrate the use of discipline-specific scientific information in written and spoken formats using citation.
- Identify anatomy and physiology of organ systems and describe hormonal function in the male and female reproductive tracts of mammals and poultry.
- Classify and compare anatomy, physiology and nutritional status of commonly-raised domesticated animal species.
- Identify interactions of genotype and environment which produce phenotypes adapted to human uses.
- Apply the methods used to evaluate animal health and well-being.
Departmental requirements may be utilized to satisfy baccalaureate core and non-departmental minor requirements.
Code | Title | Credits |
---|---|---|
Baccalaureate Core 1 | ||
Skills Courses | ||
Fitness | ||
*LIFETIME FITNESS FOR HEALTH | ||
*LIFETIME FITNESS (or PAC course) | ||
Mathematics | ||
Writing I | ||
*COMPOSITION I | ||
Writing II | ||
Speech | ||
+*PUBLIC SPEAKING | ||
or COMM 114 | *ARGUMENT AND CRITICAL DISCOURSE | |
or COMM 218Z | +*INTERPERSONAL COMMUNICATION | |
Perspective Courses 2 | ||
Biological Science (Lecture/Lab) | ||
Cultural Diversity (CD) | ||
Literature and the Arts (LA) | ||
Physical Science (Lecture/Lab or Lab) | ||
Social Processes and Institutions (SPI) | ||
*INTRODUCTION TO ENVIRONMENTAL ECONOMICS AND POLICY (recommended) | ||
or ECON 201 | +*INTRODUCTION TO MICROECONOMICS | |
Western Culture (WC) | ||
Difference, Power, and Discrimination (DPD) | ||
Synthesis Courses 3 | ||
Contemporary Global Issues (CGI) | ||
Science, Technology, and Society (STS) | ||
Animal Sciences Core | ||
ANS 100 | ORIENTATION TO ANIMAL AND RANGELAND SCIENCES | 1 |
ANS 121 | *INTRODUCTION TO ANIMAL SCIENCES | 4 |
ANS 207 | SOPHOMORE SEMINAR | 2 |
ANS 251 | PRINCIPLES OF ANIMAL FOODS TECHNOLOGY | 3 |
ANS 311 | PRINCIPLES OF ANIMAL NUTRITION | 3 |
ANS 313 | APPLIED ANIMAL NUTRITION: FEEDS AND RATION FORMULATION | 4 |
ANS 314 | ANIMAL PHYSIOLOGY | 4 |
ANS 316 | REPRODUCTION IN DOMESTIC ANIMALS | 4 |
ANS 317 | REPRODUCTION IN DOMESTIC ANIMALS LABORATORY | 1 |
ANS 378 | ANIMAL GENETICS | 4 |
ANS 420 | ^ETHICAL ISSUES IN ANIMAL AGRICULTURE | 3 |
Select two animal industry courses from the following: | 6-7 | |
BEEF/DAIRY INDUSTRIES | ||
SMALL RUMINANT/SWINE INDUSTRIES | ||
INTRODUCTORY HORSE SCIENCE | ||
COMPANION ANIMAL MANAGEMENT | ||
Select two production courses from the following: | 6-8 | |
EQUINE SYSTEMS I: EXERCISE SCIENCE | ||
or ANS 431 | APPLIED EQUINE NUTRITION | |
or ANS 432 | EQUINE SYSTEMS III: REPRODUCTION | |
SHEEP PRODUCTION SYSTEMS | ||
DAIRY PRODUCTION SYSTEMS | ||
BEEF PRODUCTION SYSTEMS | ||
COMPANION ANIMAL PRODUCTION SYSTEMS | ||
SWINE PRODUCTION SYSTEMS | ||
Select two courses of advanced ANS courses or electives: | 6 | |
*CONTENTIOUS SOCIAL ISSUES IN ANIMAL AGRICULTURE | ||
EQUINE STABLE MANAGEMENT | ||
ANIMAL BEHAVIOR AND COGNITION | ||
ADVANCED PRINCIPLES OF ANIMAL FOODS TECHNOLOGY | ||
PRINCIPLES OF ANIMAL ANATOMY AND PHYSIOLOGY | ||
FOUNDATIONS OF MAMMALIAN HISTOLOGY | ||
GROSS ANATOMY OF DOMESTIC ANIMALS | ||
RESEARCH | ||
ANIMAL SCIENCE INTERNSHIP (3 credit maximum will count toward the two-class requirement) | ||
APPLIED PHYSIOLOGY OF REPRODUCTION | ||
APPLIED ANIMAL BEHAVIOR | ||
TOPICS IN ANIMAL LEARNING | ||
GRAZING LIVESTOCK PRODUCTION | ||
LIVESTOCK HOUSING AND WASTE MANAGEMENT | ||
Additional ANS Production Systems Course (3) | ||
Select 20 credits from any courses in the agricultural field or natural resources area | 20 | |
Physical and Biological Sciences | ||
BI 221 & BI 222 & BI 223 | *PRINCIPLES OF BIOLOGY: CELLS and *PRINCIPLES OF BIOLOGY: ORGANISMS and *PRINCIPLES OF BIOLOGY: POPULATIONS | 12 |
Select one of the following chemistry groups: | 15 | |
Group A | ||
GENERAL CHEMISTRY and *GENERAL CHEMISTRY and *GENERAL CHEMISTRY | ||
Group B | ||
GENERAL CHEMISTRY and *LABORATORY FOR CHEMISTRY 231 | ||
GENERAL CHEMISTRY and *LABORATORY FOR CHEMISTRY 232 | ||
GENERAL CHEMISTRY and *LABORATORY FOR CHEMISTRY 233 | ||
CH 331 | ORGANIC CHEMISTRY | 4 |
or BB 331 | *INTRODUCTION TO MOLECULAR BIOLOGY | |
MB 230 | +*INTRODUCTORY MICROBIOLOGY | 4 |
MTH 111Z | +*PRECALCULUS I: FUNCTIONS | 4 |
MTH 112Z | +*PRECALCULUS II: TRIGONOMETRY | 4 |
Statistics | ||
ST 243Z | ELEMENTARY STATISTICS I | 4 |
or ST 351 | INTRODUCTION TO STATISTICAL METHODS | |
Business | ||
Select one course from the following: | 3-4 | |
AGRICULTURAL AND FOOD MANAGEMENT | ||
AGRICULTURAL AND FOOD MARKETING | ||
AGRICULTURAL LAW | ||
FOUNDATIONS OF THE ENTREPRENEURIAL MINDSET | ||
Total Hours | 180 |
- *
Baccalaureate Core Course (BCC)
- ^
Writing Intensive Course (WIC)
- +
Core Education course. Applies only to students admitted to an OSU undergraduate degree from Summer 2025 onwards
- 1
Please reference the baccalaureate core course catalog for a list of approved courses
- 2
No more than two courses (or lecture/lab combinations) from any one department may be used by a student to satisfy the Perspectives category of the core
- 3
The two courses used to fulfill the Synthesis requirement may not be in the same department
Major Code: 125
Degree plans are subject to change and the following is only an example of how students may complete their degree in four years. Students should consult their advisor to determine the best degree plan for them. Contact details for advisors can be found on the Academic Advising page.
First Year | ||
---|---|---|
Fall | Credits | |
ANS 100 | ORIENTATION TO ANIMAL AND RANGELAND SCIENCES | 1 |
ANS 121 | *INTRODUCTION TO ANIMAL SCIENCES | 4 |
CH 121 | GENERAL CHEMISTRY | 5 |
MTH 111Z | +*PRECALCULUS I: FUNCTIONS | 4 |
Credits | 14 | |
Winter | ||
CH 122 | *GENERAL CHEMISTRY | 5 |
MTH 112Z | +*PRECALCULUS II: TRIGONOMETRY | 4 |
Bacc Core: Speech | 3-4 | |
ANS Industries | 3 | |
Credits | 15-16 | |
Spring | ||
CH 123 | *GENERAL CHEMISTRY | 5 |
HHS 231 | *LIFETIME FITNESS FOR HEALTH | 2 |
WR 121Z | *COMPOSITION I | 4 |
Bacc Core | 3 | |
Electives | 3 | |
Credits | 17 | |
Second Year | ||
Fall | ||
BI 221 | *PRINCIPLES OF BIOLOGY: CELLS | 4 |
WR II | 3 | |
ANS Industries | 3 | |
Ag Courses | 3 | |
Electives | 3 | |
Credits | 16 | |
Winter | ||
BI 222 | *PRINCIPLES OF BIOLOGY: ORGANISMS | 4 |
ANS 251 | PRINCIPLES OF ANIMAL FOODS TECHNOLOGY | 3 |
ANS Industries | 3 | |
Bacc Core | 3 | |
Electives | 3 | |
Credits | 16 | |
Spring | ||
ANS 207 | SOPHOMORE SEMINAR | 2 |
BI 223 | *PRINCIPLES OF BIOLOGY: POPULATIONS | 4 |
HHS 241 | *LIFETIME FITNESS (or PAC) | 1 |
Business Course | 3 | |
Bacc Core | 3 | |
Electives | 3 | |
Credits | 16 | |
Third Year | ||
Fall | ||
ANS 311 | PRINCIPLES OF ANIMAL NUTRITION | 3 |
ANS 378 | ANIMAL GENETICS | 4 |
CH 331 or BB 331 | ORGANIC CHEMISTRY or *INTRODUCTION TO MOLECULAR BIOLOGY | 4 |
ST 243Z or ST 351 | ELEMENTARY STATISTICS I or INTRODUCTION TO STATISTICAL METHODS | 4 |
Credits | 15 | |
Winter | ||
ANS 313 | APPLIED ANIMAL NUTRITION: FEEDS AND RATION FORMULATION | 4 |
ANS 314 | ANIMAL PHYSIOLOGY | 4 |
ANS Production | 3 | |
Bacc Core (Synthesis) | 3 | |
Credits | 14 | |
Spring | ||
Upper-Division ANS | 3 | |
Ag Credits | 4 | |
Electives or ANS Production | 4 | |
Bacc Core | 3 | |
Credits | 14 | |
Fourth Year | ||
Fall | ||
ANS 420 | ^ETHICAL ISSUES IN ANIMAL AGRICULTURE (taken any term of senior year) | 3 |
Upper-Division ANS course | 3 | |
ANS Production | 3 | |
Other Ag Course | 3 | |
Electives | 3 | |
Credits | 15 | |
Winter | ||
MB 230 | +*INTRODUCTORY MICROBIOLOGY | 4 |
Bacc Core (Synthesis) | 3 | |
Ag Courses | 3 | |
Electives | 3 | |
Credits | 13 | |
Spring | ||
ANS 316 | REPRODUCTION IN DOMESTIC ANIMALS | 4 |
ANS 317 | REPRODUCTION IN DOMESTIC ANIMALS LABORATORY | 1 |
Ag Courses | 4 | |
Electives | 6 | |
Credits | 15 | |
Total Credits | 180-181 |