Family and Consumer Sciences Teaching Option
This option is offered within the following major(s):
This option is for students wanting to earn a bachelor’s degree in Education and qualify for an Oregon teaching license to teach Family and Consumer Science (FACS) at the middle school (grades 6-9) and/or high school (grades 9-12) levels. FACS teachers are qualified to teach child and human development, parenting, culinary arts, nutrition, apparel/design and personal finance to name a few typical subjects.
Family and Consumer Sciences students are encouraged to add an optional endorsement in Career and Technical Education (CTE) after completing the degree program and with documented industry experience. The following CTE endorsements are compatible with Family and Consumer Sciences:
- Hospitality and Tourism (food, hotel, etc.)
- Culinary
- Human Services (counseling, personal finance, childcare, care of disabled, personal health and fitness, etc.)
- Education and Related Fields (preschool, teacher, administration in education-related fields, training and other)
The CTE endorsement requires 2,000 hours working in a variety of work settings including job shadows, internships, volunteer work and paid work. Approval of additional CTE endorsements are made by Industry Advisory Committees in partnership with Oregon Department of Education.
For more information, contact the College of Education Student Services Advisor, 104 Furman Hall, 541-737-4661.
Option Code: 65
Students must complete the required courses for every content area in this option prior to beginning the Professional Level of the Education UG Major (Double Degree). Most of these courses will also meet the student's first degree requirements.
Additional option requirements:
- A cumulative 3.0 GPA is preferred on all required course. Grades below C- are not accepted.
- All required courses must be letter graded (A–F); courses graded on Pass/No Credits (P/N) or Satisfactory/Unsatisfactory (S/U) basis are not accepted.
- Work or volunteer experiences in these standards may be considered in place of coursework.
Code | Title | Credits |
---|---|---|
Career, Community, and Family Connections | ||
Select one course from the following: | 3-4 | |
*CONTEMPORARY FAMILIES IN THE U.S. | ||
FAMILY STUDIES | ||
FAMILY, SCHOOL, AND COMMUNITY COLLABORATION | ||
*SOCIOLOGY OF THE FAMILY | ||
SOCIOLOGY OF WORK AND FAMILY | ||
Consumer Services and Family Resources | ||
Select one course from the following: | 3-4 | |
Any BA course | ||
Any ECON course | ||
*INTRODUCTION TO AGRICULTURAL AND FOOD ECONOMICS | ||
*MATHEMATICS FOR MANAGEMENT, LIFE, AND SOCIAL SCIENCES | ||
PRINCIPLES OF STATISTICS | ||
Clothing and Textiles | ||
Select one course from the following: | 3-4 | |
Any DSGN course | ||
*INTRODUCTION TO THE VISUAL ARTS | ||
DRAWING CORE STUDIO | ||
*HISTORY OF DESIGN | ||
Human Development and Interpersonal Relationships | ||
Select a minimum of 12 credits from the following: | 12 | |
Any HDFS course | ||
Any PSY course | ||
Any SOC course | ||
Nutrition, Food, and Wellness | ||
NUTR 225 | GENERAL HUMAN NUTRITION | 3 |
or NUTR 240 | HUMAN NUTRITION | |
Select one course from the following: | 3-4 | |
Any FST course | ||
Any MB course | ||
Any NUTR course | ||
*FOOD IN AMERICAN CULTURE | ||
*FOOD JUSTICE | ||
INTRODUCTION TO HUMAN DISEASE | ||
Total Credits | 27-31 |
- *
Baccalaureate Core Course (BCC)
Option Code: 65