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FST Classes, Spring 2018, Corvallis Campus

Robert McGorrin, 100 WGND, 541-737-3131


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- Signifies that the course is offered in current or future terms.
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- Signifies the course as a Baccalaureate Core Course.
Graduation cap with a pen, course is a WIC Core Course.
- Signifies the course as a WIC Core Course.
Dollar sign icon, course has fees that apply.
- Signifies that fees may apply to the course.
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- Include restriction.
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- Exclude restriction.
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- Prereq may be taken prior to or simultaneously with this course.



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FST 199 SPECIAL STUDIES (1-16)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18503020011-16 Staff TBA TBA Corv Independent or Special StudiesOpen 5 0 5 0 0 0 Departmental approval.

Textbooks


FST 315 PILOT PLANT EXPERIENCES (2)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18583860012 Goddik, L. T 0800-0950
4/2/18-6/8/18
WGND 120 Corv LaboratoryOpen 10 0 10 0 0 0 Major/Minor/Option Restrictions: +135 (Food Science and Technology)
Departmental approval.

Textbooks


FST 360 FOOD SAFETY AND SANITATION (3)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18520530013 Daeschel, M. TR 1400-1520
4/2/18-6/8/18
WGND 115 Corv LectureOpen 100 56 44 0 0 0 Prereqs: ( (BI 211 [D-] or BI 211H [D-] or BI 212 [D-] or BI 212H [D-] or BI 213 [D-] or BI 213H [D-] ) and (CH 121 [D-] or CH 221 [D-] or CH 221H [D-] or CH 231 [D-] or CH 231H [D-] ) )

Textbooks


FST 370 INDUSTRY PREPARATION/HACCP (3)   Has Extra Fees
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18550290013 Waite-Cusic, J. TR 1200-1320
4/2/18-6/8/18
WGND 106 Corv LectureOpen 63 47 16 0 0 0 $11.00 FSCI Prereqs: One year of chemistry and one year of biology.

Textbooks


FST 385 COMMUNICATING FOOD AND FERMENTATION SCIENCE (3)   WIC Core Course
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18560190013 Smith, D. M 1700-1820
4/2/18-6/8/18
WGND 106 Corv LectureOpen 30 20 10 0 0 0 Prereqs: WR 121 [C-] and FST 360 [D-] and MB 302* [D-] and fulfillment of Baccalaureate Core Writing II requirement. Concurrent enrollment in MB 302 permitted.
Major/Minor/Option Restrictions: +135 (Food Science and Technology)

Textbooks

Sp1856020010  Bakalinsky, A. W 1700-1820
4/2/18-6/8/18
WGND 238 Corv RecitationWaitlisted 9 10 -1 2 0 2 ^COMM F&FS/EATING & WELL BEING Prereqs: WR 121 [C-] and FST 360 [D-] and MB 302* [D-] and fulfillment of Baccalaureate Core Writing II requirement. Concurrent enrollment in MB 302 permitted.
Title: Eating & Well Being

Textbooks

Sp1856021011  Penner, M. W 1700-1820
4/2/18-6/8/18
WGND 132 Corv RecitationWaitlisted 9 10 -1 2 0 2 ^COMM F&FS/FUTURE PROTEIN Prereqs: WR 121 [C-] and FST 360 [D-] and MB 302* [D-] and fulfillment of Baccalaureate Core Writing II requirement. Concurrent enrollment in MB 302 permitted.
Title: Food Sci Information Retrieval

Textbooks


FST 399 SPECIAL TOPICS (0-16)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18581280011 Shay, N. W 1500-1550
4/2/18-6/8/18
WGND 238 Corv LectureOpen 25 8 17 0 0 0 ST/INTRO FOOD PROD DEV Major/Minor/Option Restrictions: +135, +136 (Food Science and Technology, Food Science)
Recommended prerequisites:
CH331/332 or equivalent and FST360

Textbooks


FST 401 RESEARCH (1-16)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18503030011-16 P/N Lim, J. TBA TBA Corv ResearchOpen 5 2 3 0 0 0 Prereqs: Departmental approval required.
Sp18511630021-16 Goddik, L. TBA TBA Corv ResearchOpen 5 2 3 0 0 0 Prereqs: Departmental approval required.

FST 403 THESIS (1-16)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18503040011-16 Zhao, Y. TBA TBA Corv ThesisOpen 5 1 4 0 0 0 Prereqs: Departmental approval required.

FST 405 READING AND CONFERENCE (1-16)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18511640011-16 P/N Smith, D. TBA TBA Corv Reading and ConferenceOpen 15 0 15 0 0 0 Prereqs: Departmental approval required.
Sp18541050031 Smith, D. TBA TBA Corv Reading and ConferenceOpen 10 0 10 0 0 0 READING & CONFERENCEC Prereqs: Departmental approval required.

FST 410 INTERNSHIP (1-16)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18503100011-16 P/N Shellhammer, T. TBA TBA Corv InternshipOpen 5 2 3 0 0 0 Prereqs: Junior standing. Departmental approval, submission of employer and employee evaluation forms, and written reports. Major/Minor/Option Restrictions: +135, +136, +137, +141 (Food Science and Technology, Food Science, Food Technology, Fermentation Science)
Sp18526580021-16 Goddik, L. TBA TBA Corv InternshipOpen 5 0 5 0 0 0 Prereqs: Junior standing. Departmental approval, submission of employer and employee evaluation forms, and written reports.

FST 425 FOOD SYSTEMS CHEMISTRY (4)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18539960014 Ross, A. MWF 0900-0950
4/2/18-6/8/18
LINC 368 Corv LectureOpen 60 50 10 0 0 0 Prereqs: FST 422 [D-] and /or equivalent or instructor's discretion.

Textbooks

Sp1853997010  Ross, A. W 1400-1650
4/2/18-6/8/18
WGND 130 Corv LaboratoryOpen 18 17 1 2 0 2 Prereqs: FST 422 [D-] and /or equivalent or instructor's discretion.

Textbooks

Sp1854117011  Ross, A. R 0900-1150
4/2/18-6/8/18
WGND 130 Corv LaboratoryClosed 18 19 -1 0 0 0 Prereqs: FST 422 [D-] and /or equivalent or instructor's discretion.

Textbooks

Sp1855743012  Ross, A. R 1300-1550
4/2/18-6/8/18
WGND 130 Corv LaboratoryOpen 18 11 7 2 0 2 Prereqs: FST 422 [D-] and /or equivalent or instructor's discretion.

Textbooks


FST 467 WINE PRODUCTION, ANALYSIS, AND SENSORY EVALUATION (5)   Has Extra Fees
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18531750015 Osborne, J. MF 1300-1350
4/2/18-6/8/18
WGND 106 Corv LectureOpen 55 26 29 0 0 0 $80.00 FSCI Prereqs: (FST 466 [D-] and FST 479* [D-] ) Major/Minor/Option Restrictions: +141, +613, +635 (Fermentation Science, Viticulture and Enology, Enology and Viticulture)

Textbooks

Sp1853176010  Osborne, J. MF 1400-1650
4/2/18-6/8/18
WGND 130 Corv LaboratoryOpen 24 23 1 0 0 0 Prereqs: (FST 466 [D-] and FST 479* [D-] ) Major/Minor/Option Restrictions: +141, +613, +635 (Fermentation Science, Viticulture and Enology, Enology and Viticulture)

Textbooks

Sp1855367011  Osborne, J. MF 1400-1650
4/2/18-6/8/18
WGND 126 Corv LaboratoryOpen 17 3 14 0 0 0 Prereqs: (FST 466 [D-] and FST 479* [D-] )

Textbooks


FST 479 FERMENTATION MICROBIOLOGY (3)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18526590013 Bakalinsky, A. MWF 1100-1150
4/2/18-6/8/18
WGND 115 Corv LectureOpen 63 37 14 0 0 0 Prereqs: (BI 212 [C-] or BI 212H [C-] ) and CH 331 [C-] and CH 332 [C-] and (BB 350 [D-] or BB 450 [D-] ) and MB 302 [D-]

Textbooks


FST 480 TOPICS IN FERMENTATION (0-2)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18593860011 Curtin, C. W 1600-1650
4/2/18-6/8/18
WGND 106 Corv LectureOpen 45 23 22 0 0 0 ST/MICRO OF SPONTANEOUS FERM Major/Minor/Option Restrictions: +135, +136, +141 (Food Science and Technology, Food Science, Fermentation Science)
Prereq: FST 479, MB 479 (or equivalents).

Textbooks


FST 499 SPECIAL STUDIES (0-16)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18567750013 Hughes, P. TR 1600-1720
4/2/18-6/8/18
WGND 132 Corv LectureOpen 16 15 1 0 0 0 ST/CHEM & BIO DISTILLED SPIRIT Major/Minor/Option Restrictions: +135 (Food Science and Technology)
Prereq: FST 460 or 461.

Textbooks

Sp18575590203 Chaplen, F. M 0800-0850
4/2/18-6/8/18
WGND 132 Corv LectureOpen 50 47 3 0 0 0 ST/ ADVANCED FOOD PROCESSING

Textbooks

Sp1857560021  Chaplen, F. T 0900-0950
4/2/18-6/8/18
T 1300-1420
4/2/18-6/8/18
WGND 238

KIDD 028
Corv LaboratoryOpen 25 20 5 3 0 3 ST/ ADVANCED FOOD PROCESSING

Textbooks

Sp1857561022  Chaplen, F. T 1000-1050
4/2/18-6/8/18
T 1430-1550
4/2/18-6/8/18
WGND 238

KIDD 028
Corv LaboratoryClosed 25 27 -2 0 0 0 ST/ ADVANCED FOOD PROCESSING

Textbooks


FST 501 RESEARCH (1-16)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18511650011-16 P/N Lim, J. TBA TBA Corv ResearchOpen 5 3 2 0 0 0 Prereqs: Departmental approval required.
Sp18503070021-16 Ross, A. TBA TBA Corv ResearchOpen 5 0 5 0 0 0 Prereqs: Departmental approval required.

FST 503 THESIS (1-16)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18519340011-16 Bakalinsky, A. TBA TBA Corv ThesisOpen 10 1 9 0 0 0
Sp18516220021-16 Curtin, C. TBA TBA Corv ThesisOpen 60 1 59 0 0 0
Sp18538870031-16 DeWitt, C. TBA TBA Corv ThesisOpen 10 0 10 0 0 0
Sp18516200041-16 Goddik, L. TBA TBA Corv ThesisOpen 60 2 58 0 0 0
Sp18585250051-16 Hughes, P. TBA TBA Corv ThesisOpen 3 1 2 0 0 0
Sp18530150061-16 Lim, J. TBA TBA Corv ThesisOpen 10 1 9 0 0 0
Sp18526610071-16 Osborne, J. TBA TBA Corv ThesisOpen 10 2 8 0 0 0
Sp18519350081-16 Park, J. TBA TBA Corv ThesisOpen 10 0 10 0 0 0
Sp18516210091-16 Penner, M. TBA TBA Corv ThesisOpen 60 0 60 0 0 0
Sp18518410101-16 Qian, M. TBA TBA Corv ThesisOpen 10 1 9 0 0 0
Sp18519370111-16 Ross, A. TBA TBA Corv ThesisOpen 10 0 10 0 0 0
Sp18547110121-16 Shay, N. TBA TBA Corv ThesisOpen 10 0 10 0 0 0
Sp18519360131-16 Shellhammer, T. TBA TBA Corv ThesisOpen 10 2 8 0 0 0
Sp18547120141-16 Tomasino, E. TBA TBA Corv ThesisOpen 10 1 9 0 0 0
Sp18547130151-16 Waite-Cusic, J. TBA TBA Corv ThesisOpen 10 4 6 0 0 0
Sp18518430161-16 Zhao, Y. TBA TBA Corv ThesisOpen 10 0 10 0 0 0

FST 505 READING AND CONFERENCE (1-16)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18565620011-16 P/N Park, J. TBA TBA Corv Reading and ConferenceOpen 5 0 5 0 0 0 READING & CONFERENCE Prereqs: Departmental approval required.
Sp18503080021-16 Park, J. TBA TBA Corv Reading and ConferenceOpen 5 0 5 0 0 0 READING & CONFERENCE Prereqs: Departmental approval required.

FST 507 SEMINAR (1)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18503090011 Penner, M. W 1000-1050
4/2/18-6/8/18
WGND 132 Corv SeminarOpen 20 8 12 0 0 0

Textbooks

Sp18542140021 P/N Penner, M. W 1000-1050
4/2/18-6/8/18
WGND 132 Corv SeminarOpen 16 10 6 0 0 0 SEM/ GRADUATE SEMINAR

Textbooks


FST 509 PRACTICUM IN TEACHING (1-16)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18535750011-16 Osborne, J. TBA TBA Corv PracticumOpen 10 3 7 0 0 0

Textbooks


FST 510 INTERNSHIP (1-16)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18519380011-16 P/N Waite-Cusic, J. TBA TBA Corv InternshipOpen 5 1 4 0 0 0 Major/Minor/Option Restrictions: +1350 (Food Science and Technology)
Sp18526620021-16 Goddik, L. TBA TBA Corv InternshipOpen 10 0 10 0 0 0 Major/Minor/Option Restrictions: +1350 (Food Science and Technology)

FST 514 HEALTH BENEFITS OF FUNCTIONAL FOODS, NUTRACEUTICALS AND DIETARY SUPPLEMENTS (3)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18600470013 Staff TBA TBA Corv LectureCancelled 0 0 0 0 0 0 Prereqs: BB 350 and CH 332

Textbooks


FST 525 FOOD SYSTEMS CHEMISTRY (4)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18539990014 Ross, A. MWF 0900-0950
4/2/18-6/8/18
LINC 368 Corv LectureOpen 10 3 7 0 0 0 Prereqs: FST 522 [C] and /or equivalent or instructor's discretion.
Does not meet Graduate School's stand-alone requirement.

Textbooks

Sp1854000010  Ross, A. W 1400-1650
4/2/18-6/8/18
WGND 130 Corv LaboratoryClosed 0 0 0 0 0 0 Prereqs: FST 522 [C] and /or equivalent or instructor's discretion.
Does not meet Graduate School's stand-alone requirement.

Textbooks

Sp1854170011  Ross, A. R 0900-1150
4/2/18-6/8/18
WGND 130 Corv LaboratoryClosed 3 1 -1 0 0 0 Prereqs: FST 522 [C] and /or equivalent or instructor's discretion.
Does not meet Graduate School's stand-alone requirement.

Textbooks

Sp1855744012  Ross, A. R 1300-1550
4/2/18-6/8/18
WGND 130 Corv LaboratoryClosed 1 2 -1 0 0 0 Prereqs: FST 522 [C] and /or equivalent or instructor's discretion.

Textbooks


FST 567 WINE PRODUCTION, ANALYSIS, AND SENSORY EVALUATION (5)   Has Extra Fees
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18531770015 Osborne, J. MF 1300-1350
4/2/18-6/8/18
WGND 106 Corv LectureOpen 5 3 2 0 0 0 $80.00 FSCI Prereqs: FST 566 [C] Coreq: FST 579
Major/Minor/Option Restrictions: +1350 (Food Science and Technology)
Does not meet Graduate School's stand-alone requirement.

Textbooks

Sp1853178010  Osborne, J. MF 1400-1650
4/2/18-6/8/18
WGND 130 Corv LaboratoryOpen 4 2 1 0 0 0 Prereqs: FST 566 [C] Coreq: FST 579
Does not meet Graduate School's stand-alone requirement.

Textbooks

Sp1855368011  Osborne, J. MF 1400-1650
4/2/18-6/8/18
WGND 126 Corv LaboratoryOpen 3 1 2 0 0 0 Prereqs: FST 566 [C] Coreq: FST 579
Does not meet Graduate School's stand-alone requirement.

Textbooks


FST 579 FERMENTATION MICROBIOLOGY (3)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18526600013 Bakalinsky, A. MWF 1100-1150
4/2/18-6/8/18
WGND 115 Corv LectureOpen 11 3 8 0 0 0 Prereqs: (BI 212 or BI 212H) and CH 331 and CH 332 and (BB 350 or BB 450) and MB 302 Does not meet Graduate School's stand-alone requirement.

Textbooks


FST 599 SPECIAL STUDIES (0-16)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18560180021 Staff TBA TBA Corv LectureCancelled 0 0 0 0 0 0 ST/PHYTOCHEM & FUNCT FOODS Title: Phytochemicals & Functional Foods"
Background in nutrition and/or biochemistry required.
Cell Biology preferred.

Textbooks

Sp18567760033 Hughes, P. TR 1600-1720
4/2/18-6/8/18
WGND 132 Corv LectureOpen 4 0 4 0 0 0 ST/CHEM & BIO DISTILLED SPIRIT Major/Minor/Option Restrictions: +1350 (Food Science and Technology)
Prereq: FST 460 or 461, or FST 560 or 561.
Does not meet Graduate School's stand-alone requirement.

Textbooks


FST 601 RESEARCH (1-16)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18511660011-16 P/N Tomasino, E. TBA TBA Corv ResearchOpen 5 4 1 0 0 0 Prereqs: Departmental approval required.
Sp18507420021-16 Penner, M. TBA TBA Corv ResearchOpen 5 1 4 0 0 0 Prereqs: Departmental approval required.

FST 603 THESIS (1-16)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18519410011-16 Bakalinsky, A. TBA TBA Corv ThesisOpen 10 0 10 0 0 0
Sp18516880021-16 Curtin, C. TBA TBA Corv ThesisOpen 25 1 24 0 0 0
Sp18538880031-16 DeWitt, C. TBA TBA Corv ThesisOpen 10 0 10 0 0 0
Sp18516850041-16 Goddik, L. TBA TBA Corv ThesisOpen 25 0 25 0 0 0
Sp18575580051-16 Hughes, P. TBA TBA Corv ThesisOpen 10 0 10 0 0 0
Sp18530160061-16 Lim, J. TBA TBA Corv ThesisOpen 10 0 10 0 0 0
Sp18526630071-16 Osborne, J. TBA TBA Corv ThesisOpen 10 1 9 0 0 0
Sp18516860081-16 Park, J. TBA TBA Corv ThesisOpen 25 0 25 0 0 0
Sp18516870091-16 Penner, M. TBA TBA Corv ThesisOpen 25 2 23 0 0 0
Sp18518440101-16 Qian, M. TBA TBA Corv ThesisOpen 10 2 8 0 0 0
Sp18519400111-16 Ross, A. TBA TBA Corv ThesisOpen 10 0 10 0 0 0
Sp18530780121-16 Sarker, M. TBA TBA Corv ThesisOpen 10 0 10 0 0 0
Sp18547140131-16 Shay, N. TBA TBA Corv ThesisOpen 10 0 10 0 0 0
Sp18519390141-16 Shellhammer, T. TBA TBA Corv ThesisOpen 10 1 9 0 0 0
Sp18547150151-16 Tomasino, E. TBA TBA Corv ThesisOpen 10 0 10 0 0 0
Sp18547160161-16 Waite-Cusic, J. TBA TBA Corv ThesisOpen 10 1 9 0 0 0
Sp18518460171-16 Zhao, Y. TBA TBA Corv ThesisOpen 10 2 8 0 0 0

FST 605 READING AND CONFERENCE (1-16)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18507430011-16 P/N Staff TBA TBA Corv Reading and ConferenceOpen 5 0 5 0 0 0 Prereqs: Departmental approval required.
Sp18512190021-16 Staff TBA TBA Corv Reading and ConferenceOpen 10 0 10 0 0 0 READING & CONFERENCE Prereqs: Departmental approval required.

FST 607 SEMINAR (1)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18507440011 Penner, M. W 1000-1050
4/2/18-6/8/18
WGND 132 Corv SeminarOpen 9 0 9 0 0 0

Textbooks

Sp18542210021 P/N Penner, M. W 1000-1050
4/2/18-6/8/18
WGND 132 Corv SeminarOpen 15 13 2 0 0 0

Textbooks


FST 641 PROCESSING WHEAT AND OTHER SMALL GRAINS: A MOLECULAR VIEW (3)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18580850013 Ross, A. MF 1600-1720
4/2/18-6/8/18
WGND 132 Corv LectureOpen 10 6 4 0 0 0

Textbooks






 
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