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FCSJ Classes, Spring 2018, Corvallis Campus

Sarah Cunningham, 225 Waldo, 541-737-1304


Legend Legend
Calendar icon, course will be offered.
- Signifies that the course is offered in current or future terms.
Graduation cap, course is a Baccalaureate Core Course.
- Signifies the course as a Baccalaureate Core Course.
Graduation cap with a pen, course is a WIC Core Course.
- Signifies the course as a WIC Core Course.
Dollar sign icon, course has fees that apply.
- Signifies that fees may apply to the course.
+
- Include restriction.
-
- Exclude restriction.
*
- Prereq may be taken prior to or simultaneously with this course.



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FCSJ 361 FOOD JUSTICE (4)   Baccalaureate Core Course
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18566370014 Yates-Doerr, E. MW 1200-1350
4/2/18-6/8/18
WALD 201A Corv LectureClosed 10 5 -1 0 0 0

Textbooks


FCSJ 406 FOOD PROJECTS (1-6)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18564470011-6 P/N Cunningham, S. TBA TBA Corv ProjectOpen 10 1 9 0 0 0

FCSJ 464 FOOD AND ETHNIC IDENTITY: DECOLONIZING FOOD AND OUR BODY (3)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18593770013 Trujillo, J. W 1600-1850
4/2/18-6/8/18
STAG 211 Corv SeminarClosed 4 8 -4 0 0 0

Textbooks


FCSJ 467 CAPSTONE: FOOD IN CULTURE AND SOCIAL JUSTICE (1)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18564480011 P/N Cunningham, S. TBA TBA Corv Independent or Special StudiesOpen 10 2 8 0 0 0 Prereqs: Students should have completed or be taking concurrently the last of their course work for the Food in Culture and Social Justice undergraduate certificate.

Textbooks


FCSJ 486 ANTHROPOLOGY OF FOOD (4)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18597250014 Cunningham, S. MW 1000-1150
4/2/18-6/8/18
WALD 240 Corv LectureOpen 20 0 6 0 0 0 Prereqs: 3 credits of social science.

Textbooks


FCSJ 506 FOOD PROJECTS (1-6)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18567500011-6 P/N Cunningham, S. TBA TBA Corv ProjectOpen 10 0 10 0 0 0 Departmental approval.

FCSJ 510 GRADUATE INTERNSHIP (1-16)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18605550011-16 Cunningham, S. TBA TBA Corv InternshipOpen 10 0 10 0 0 0 Prereqs: 6 credits of FCSJ or related course work. Departmental approval.
Enroll for 1-6 credits only.

FCSJ 564 FOOD AND ETHNIC IDENTITY: DECOLONIZING FOOD AND OUR BODY (3)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18593780013 Trujillo, J. W 1600-1850
4/2/18-6/8/18
STAG 211 Corv SeminarOpen 3 1 2 0 0 0 Does not meet Graduate School's stand-alone requirement.

Textbooks






 
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