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FCSJ Classes, Winter 2018, Corvallis Campus

Sarah Cunningham, 225 Waldo, 541-737-1304


Legend Legend
Calendar icon, course will be offered.
- Signifies that the course is offered in current or future terms.
Graduation cap, course is a Baccalaureate Core Course.
- Signifies the course as a Baccalaureate Core Course.
Graduation cap with a pen, course is a WIC Core Course.
- Signifies the course as a WIC Core Course.
Dollar sign icon, course has fees that apply.
- Signifies that fees may apply to the course.
+
- Include restriction.
-
- Exclude restriction.
*
- Prereq may be taken prior to or simultaneously with this course.



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FCSJ 261 FOOD IN AMERICAN CULTURE (3)   Baccalaureate Core Course
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
W18392440013 Cunningham, S. TR 1400-1520
1/8/18-3/16/18
WNGR 149 Corv LectureClosed 11 10 0 0 0 0

Textbooks


FCSJ 401 RESEARCH (1-16)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
W18397180011-16 Cunningham, S. TBA TBA Corv ResearchOpen 10 0 10 0 0 0 Prereqs: Departmental approval required. Departmental approval.

FCSJ 406 FOOD PROJECTS (1-6)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
W18368800011-6 P/N Cunningham, S. TBA TBA Corv ProjectOpen 10 2 8 0 0 0

FCSJ 467 CAPSTONE: FOOD IN CULTURE AND SOCIAL JUSTICE (1)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
W18397200011 P/N Cunningham, S. TBA TBA Corv Independent or Special StudiesOpen 10 1 9 0 0 0 Prereqs: Students should have completed or be taking concurrently the last of their course work for the Food in Culture and Social Justice undergraduate certificate. Departmental approval.

Textbooks


FCSJ 505 READING AND CONFERENCE (1-6)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
W18402520011-6 Cunningham, S. TBA TBA Corv Reading and ConferenceOpen 10 1 9 0 0 0 Prereqs: Departmental approval required. Departmental approval.

FCSJ 506 FOOD PROJECTS (1-6)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
W18383920011 P/N Cunningham, S. TBA TBA Corv ProjectOpen 5 1 4 0 0 0 FOOD PROJECTS/ Departmental approval.
Does not meet Graduate School's stand-alone requirement.

FCSJ 586 ANTHROPOLOGY OF FOOD (4)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
W18392430014 Yates-Doerr, E. MW 1600-1750
1/8/18-3/16/18
WALD 240 Corv LectureOpen 10 4 6 0 0 0 Prereqs: 3 credits of social science.

Textbooks






 
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