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FCSJ Classes, Fall 2017, Corvallis Campus

Sarah Cunningham, 225 Waldo, 541-737-1304


Legend Legend
Calendar icon, course will be offered.
- Signifies that the course is offered in current or future terms.
Graduation cap, course is a Baccalaureate Core Course.
- Signifies the course as a Baccalaureate Core Course.
Graduation cap with a pen, course is a WIC Core Course.
- Signifies the course as a WIC Core Course.
Dollar sign icon, course has fees that apply.
- Signifies that fees may apply to the course.
+
- Include restriction.
-
- Exclude restriction.
*
- Prereq may be taken prior to or simultaneously with this course.



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FCSJ 406 FOOD PROJECTS (1-6)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
F17250450011-6 P/N Cunningham, S. TBA TBA Corv ProjectOpen 10 1 9 0 0 0

FCSJ 467 CAPSTONE: FOOD IN CULTURE AND SOCIAL JUSTICE (1)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
F17250460011 P/N Cunningham, S. TBA TBA Corv Independent or Special StudiesOpen 5 0 5 0 0 0 Prereqs: Students should have completed or be taking concurrently the last of their course work for the Food in Culture and Social Justice undergraduate certificate.

Textbooks


FCSJ 506 FOOD PROJECTS (1-6)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
F17255760011-6 P/N Cunningham, S. TBA TBA Corv ProjectOpen 10 0 10 0 0 0 Departmental approval.





 
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