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FCSJ Classes, Summer 2017, Corvallis Campus

Sarah Cunningham, 225 Waldo, 541-737-1304


Legend Legend
Calendar icon, course will be offered.
- Signifies that the course is offered in current or future terms.
Graduation cap, course is a Baccalaureate Core Course.
- Signifies the course as a Baccalaureate Core Course.
Graduation cap with a pen, course is a WIC Core Course.
- Signifies the course as a WIC Core Course.
Dollar sign icon, course has fees that apply.
- Signifies that fees may apply to the course.
+
- Include restriction.
-
- Exclude restriction.
*
- Prereq may be taken prior to or simultaneously with this course.



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FCSJ 361 FOOD JUSTICE (4)   Baccalaureate Core Course
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Su17737530014 Price, L. MTWRF 0800-1700
6/19/17-6/23/17
STAG 160 Corv LectureOpen 20 9 6 0 0 0 Jun 19-Jun 23
Session 6

Textbooks


FCSJ 410 INTERNSHIP (1-16)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Su17747150011-16 Staff TBA TBA Corv InternshipOpen 5 1 4 0 0 0 Prereqs: 6 credits of FCSJ or related course work. Jun 26-Sep 8
Session 1
Departmental approval.

FCSJ 467 CAPSTONE: FOOD IN CULTURE AND SOCIAL JUSTICE (1)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Su17742320011 P/N Staff TBA TBA Corv Independent or Special StudiesOpen 10 1 9 0 0 0 Prereqs: Students should have completed or be taking concurrently the last of their course work for the Food in Culture and Social Justice undergraduate certificate. Jun 26-Sep 8
Session 1

Textbooks


FCSJ 506 FOOD PROJECTS (1-6)  
TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Su17739540011-6 P/N Staff TBA TBA Corv ProjectOpen 1 0 1 0 0 0 Jun 26-Sep 8
Session 1
Departmental approval.





 
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