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Option Hospitality Management Undergraduate Option  

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This option is offered within the following major(s):
Business Administration - College of Business



Available only at OSU-Cascades Campus and on Ecampus.


Course work within the Hospitality Management option is aimed at developing the students’ knowledge of strategic thinking and its application to the hospitality industry. We define the hospitality industry as including all organizations that provide overnight accommodations and/or food service, to include hotels, destination resorts, hospitals, residence halls, cruise ships, etc.

Students graduating from the program are required to possess knowledge of forces in the hospitality industry’s environment that drive change. Furthermore, they should be able to assess the impact of these forces on the hospitality industry, which will enable them to appreciate the cause and effect relationship between the forces that drive change and the firms within the industry. This, in essence, will provide students with the tools to be effective leaders in the hospitality industry.



Required Courses

HM 320. Service Automation and Technology (4)
HM 420. Revenue Management and Pricing (4)
HM 430. Service Management (4)

Select three from the following for 12 credits:
HM 325. Online Marketing and Reputation Management (4)
HM 340. Vacation Property Management (4)
HM 425. Advanced Restaurant Management and Ownership (4)
HM 460. Hospitality Investment and Asset Management (4)

Total=24


Option Code: 491




 
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