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Option Pre-Dietetics Undergraduate Option  

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This option is offered within the following major(s):
Nutrition - College of Public Health and Human Sciences





Dietetics Admission Requirements

To be considered for admission to the Dietetics option within the Nutrition major, students must complete the Pre-Dietetics courses listed below with a grade of B– or higher in each of the NUTR courses listed, a grade of C– or higher in each of the other courses listed, and a grade-point average of 3.0 or higher for the listed courses as a whole. Applicants to the Dietetics option must achieve an overall GPA of 3.0 or higher based on completing at least 60 quarter credits [OSU (institutional) and transfer], including the prerequisite courses listed below. At least 12 credits must be taken at OSU.

Information on how to apply for admission to the Dietetics option can be found at the PHHS Advising Office and on the BPHS Nutrition Dietetics Web page at http://health.oregonstate.edu/bphs/dietetics.

BI 212. *Principles of Biology (4)
CH 121. General Chemistry (5)
CH 122, CH 123. *General Chemistry (5,5)
   or CH 231, CH 232, CH 233. *General Chemistry (4,4,4) and CH 261, CH 262, CH 263. *Laboratory for Chemistry 231, 232, 233 (1,1,1)
CH 331. Organic Chemistry (4)
   or CH 334. Organic Chemistry (3)
MB 230. *Introductory Microbiology (4)
   or MB 302, MB 303. General Microbiology and Lab (3,2)
NUTR 104. Orientation: Nutrition and Food Management (1)
NUTR 240. Human Nutrition (3)
NUTR 241. Applications in Human Nutrition (1)
NUTR 325. Nutrition Through the Life Cycle (3)
PSY 201. *General Psychology (3)
WR 121. *English Composition (3)

Total=40–42


Footnote:

* Baccalaureate Core Course (BCC)
 

 


Option Code: 652




 
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