The Fermentation Science option is approved by the Institute of Food Technologists.
Physics/Mathematics Courses:
PH 202. *General Physics (5)
Choose one of the following course pairs:
MTH 251. *Differential Calculus (4)
MTH 252. Integral Calculus (4)
OR
MTH 112. *Elementary Functions (4)
MTH 241. *Calculus for Management and Social Science (4)
Nutrition, Biology/Biochemistry Courses:
Choose one of the following:
NUTR 225. General Human Nutrition (3)
NUTR 240. Human Nutrition (3)
Food Science and Technology Courses:
FST 423. Food Analysis (4)
FST 460. Brewing Science (3)
FST 461. ^Brewing Analysis (3)
FST 466. Wine Production Principles (3)
FST 467. Wine Production, Analysis, and Sensory Evaluation (5)
FST 480. Topics in Fermentation (1–2) to be taken for a total of 2 credits
FST 490. Food Processing Calculations (2)
FST 491. Food Processing Laboratory (1)
FST 495. Food Packaging (2)
Total=41
Footnote:
* Bacc Core Course
^ Writing Intensive Course
2004 Oregon State University