BB 450, BB 451. General Biochemistry (4,3)
BI 211, BI 212, BI 213. *Principles of Biology (4,4,4)
CH 121, CH 122, CH 123. General Chemistry (5,5,5)
   or CH 221, CH 222, CH 223. *General Chemistry (5,5,5)
CH 331, CH 332. Organic Chemistry (4,4)
   or CH 334, CH 335, CH 336. Organic Chemistry (3,3,3)
CH 324. Quantitative Analysis (4)
CH 337. Organic Chemistry Lab (4)
COMM 111. *Public Speaking (3)
   or COMM 114. *Argument and Critical Discourse (3)
MB 230. *Introductory Microbiology (4)
   or MB 302, MB 303. General Microbiology and Lab (3,2)
MTH 251. *Differential Calculus (4)
NUTR 104. Orientation: Nutrition and Food Management (1)
NUTR 235. Science of Foods (5)
NUTR 240. Human Nutrition (3)
NUTR 241. Applications in Human Nutrition (1)
NUTR 325. Nutrition Through the Life Cycle (3)
NUTR 340. Principles in Nutrient Metabolism (3)
NUTR 417, NUTR 418. Human Nutrition Science (4,4)
NUTR 419. Human Nutrition Lab (3) [WIC status dropped winter 2010]
NUTR 420. Medical Nutrition Therapy (5)
NUTR 439. ^Communications in Dietetics (3)
PH 201, PH 202. *General Physics (5,5)
PSY 201. *General Psychology (3)
PSY 350. Human Lifespan Development (3)
ST 351. Intro to Statistical Methods (4)
Z 331, Z 332, Z 333. Human Anatomy and Physiology (3,3,3)
Z 341, Z 342, Z 343. Human Anatomy and Physiology Laboratory (2,2,2)

Electives