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Minor

Food Manufacturing  Minor

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College of Agricultural Sciences|Food Science and Technology



The Food Manufacturing minor introduces students to several engineering and operations concepts. A key component of the minor is a three-month manufacturing internship at a food processing facility. Prior to the internship, students will work within the department’s pilot plants, producing at least one of cheese, beer, wine, liquors, or fruit and vegetable products.



Required Courses (13 credits)

BA 357. Operations Management (4)
FST 315. Pilot Plant Experiences(2)
FST 410. Internship (3)
ST 351. Introduction to Statistical Methods (4)

Select 1 of the 3 following courses (4 credits)
MTH 251. *Differential Calculus (4)
MTH 252. Integral Calculus (4)
MTH 268. Mathematical Ideas in Biology (4)

Select 3 of the 5 following courses (10–12 credits)
BA 351. Managing Organizations (4)
ENGR 390. Engineering Economy (3)
IE 355. Statistical Quality Control (4)
IE 471. Project Management in Engineering (3)
MFGE 436. Lean Manufacturing Systems Engineering (4)

Total=27–29 credits

Minor Code: 797


 
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