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Minor

Fermentation Science  Minor

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College of Agricultural Sciences|Food Science and Technology





Required Courses (12)

FST 251. Introduction to Wines, Beers and Spirits (3)
MB 302. General Microbiology (3)
MB 303. General Microbiology Lab (2)

Select one of the following two:
BB 350. Elementary Biochemistry (4)
BI 314. Cell and Molecular Biology (4)

Elective Courses (15)

Select 15 credits from the following:
BIOE 457. Bioreactors I (3)
BIOE 460. Metabolic Engineering (3) [Terminated spring 2012]
FST  360. Food Safety and Sanitation (3)
FST 460. Brewing Science (3)
FST 466. Wine Production Principles (3)
FST 467. Wine Production, Analysis, and Sensory Evaluation (5)
FST 479. Fermentation Microbiology (3)
FST 480. Topics in Fermentation (1–2 credits per class)**
MB 440. Food Microbiology (3)
MB 441. Food Microbiology Lab (2)

**May take up to 4 credits.

Total=27

Minor Code: 141


 
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