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Minor

Food Technology  Minor

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College of Agricultural Sciences|Food Science and Technology





Required Courses (17)

FST 210. Fruit and Vegetable Processing (3)
FST 212. Dairy Processing (2)
FST 213. Dairy Processing Lab (1)
FST 360. Food Safety and Sanitation (3)
FST 421. *Food Law (3)
MB 230. *Introductory Microbiology (4)

Elective Courses

Select 10 credits from the following, 6 must be upper division:
ANS 251. Principles of Animal Foods Technology (3)
FST 251. Introduction to Wines, Beers, and Spirits (3)
FST 260. Food Science and Technology in Western Culture (3)
FST 420. Sensory Evaluation of Food (4)
FST 480. Topics in Fermentation (1–2 credits per class, can take up to 2 credits)
FST 495. Food Packaging (2)
NUTR 225. Human Nutrition (3) 
NUTR 235. Science of Foods (4)

Total=27

 

Footnotes:

* Baccalaureate Core Course
^ Writing Intensive Course (WIC)

 

Minor Code: 137


 
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