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Minor

Food Science  Minor

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College of Agricultural Sciences|Food Science and Technology





Required Courses (7 credits)

FST 360. Food Safety and Sanitation (3)
FST 422. Food Chemistry Fundamentals (4)

Elective Courses

Select 20 credits from the following (at least 5 credits must be upper division):
ANS 251. Principles of Animal Foods Technology (3)
BEE 472. Introduction to Food Engineering Principles (5)
BEE 473. Introduction to Food Engineering Process Design (3)
FST 210. Fruit and Vegetable Processing (3)
FST 212. Dairy Processing (2)
FST 213. Dairy Processing Laboratory (1)
FST 251. Introduction to Wines, Beers, and Spirits (3)
FST 260. *Food Science and Technology in Western Culture (3)
FST 273. *Wine in the Western World (3)
FST 420. Sensory Evaluation of Food (4)
FST 421. *Food Law (3)
FST 423. Food Analysis (4)
FST 425. ^Food Systems Chemistry (4)
FST 460. Brewing Science (3)
FST 466. Wine Production Principles (3)
FST 479. Fermentation Microbiology (3)
FST 480. Topics in Fermentation (1–2)
FST 490. Food Processing Calculations (2)
FST 491. Food Processing Calculations Laboratory (1)
FST 495. Food Packaging (2)
MB 440. Food Microbiology (3)
MB 441. Food Microbiology Laboratory (2)
TOX 429. Toxic Substances in Food (3)

Total=27

 

Footnotes:

* Baccalaureate Core Course (BCC)
^ Writing Intensive Course (WIC)

 

Minor Code: 136


 
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