To earn the Crop Science minor, students must complete the courses listed below to total 27 credits.
CROP 200. Crop Ecology and Morphology (3)
CROP 300. Crop Production in Pacific Northwest Agroecosystems (4)
SOIL 205. *Soil Science (3)
or CSS 305. Principles of Soil Science (4) and CSS 306. Problem Solving: Soil Science Applications (1) EOU campus only.
Select a minimum of 15–16 credits from below:
CROP 199. Special Studies: Issues in Sustainable Agriculture (1-16)
CROP 310. Forage Production (4)
CROP 319. Principles of Field Crop Production (3)
CROP 330. *World Food Crops (3)
CROP 407. Seminar (1)
CROP 433. Systematics and Adaptation of Vegetable Crops (4)
CROP 438. Exploring World Agriculture (2)
CROP 440. Weed Management (4)
CROP 460. Seed Production (3)
CROP 463. Seed Biology (3)
CROP/HORT 480. Case Studies in Cropping Systems Management (4)
CROP 499. Special Topics in Crop Science and Soil Science (1–16)
CSS 320. Principles of Oil and Fiber Crop Production (1) EOU campus only.
CSS 321. Principles of Cereal Crop Production (1) EOU campus only.
CSS 322. Principles of Potato Production (1) EOU campus only.
ENT 311. Introduction to Insect Pest Management (4)
PBG 430. Plant Genetics (3)
PBG 450. Plant Breeding (4)
SOIL 316. Nutrient Cycling in Agroecosystems (4)
or other CROP or PBG or SOIL or ENT courses approved by the CSS Advisor
Minimum Grade Requirement: Students pursuing a minor in Crop Science are required to receive a grade of C or better in all CROP, CSS, ENT, HORT, PBG, and SOIL courses taken to complete the minor.
* Baccalaureate Core Course (BCC)