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Major 

Hospitality Management Undergraduate Major (BA, BS, CRED)

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College of Business


The Hospitality Management major is offered at OSU-Cascades campus only.

 

The undergraduate curriculum in hospitality management provides students with the knowledge necessary to become leaders, executives and owners in the hospitality industry. The course work provides students with skills in service, operations management, hospitality technology, food and beverage operations as well as basic business fundamentals in marketing and accounting.



Baccalaureate Core Classes (51–59)

Fitness (2 courses) (2,1)
   HHS 231. *Lifetime Fitness for Health (2)
   HHS 241. *Lifetime Fitness (1) or any PAC course (1–2)
Mathematics (1 course)
   MTH 111. *College Algebra (4)
Speech (1 course)
   COMM 111. *Public Speaking (3)
Writing I (1 course)
   WR 121. *English Composition (3)
Writing II (1 course) (3–4)
Biological Science (1 course) (4)
   Biological Science or Physical Science (1–2 courses) (4–5)
Cultural Diversity (1 course) (3–4)
Literature and the Arts (1 course) (3–4)
Physical Science (1 course) (4–5)
Social Processes and Institutions (1 course)
   ECON 201. *Introduction to Microeconomics (4)
Western Culture (1 course) (3–4)
Difference, Power and Discrimination (1 course) (3–4)
Contemporary Global Issues (1 course)
   NR 350. *Sustainable Communities (4)
Science, Technology and Society (1 course) (3–4)

General Electives (13)

MTH 245. *Mathematics for Management, Life and Social Sciences (4)
Plus 3 Additional ­Courses (9)

Hospitality Core Classes (66)


Food and Beverage (21)

Offered at COCC’s Cascade Culinary Institute (http://www.cocc.edu/uploadedfiles/departments_/admissions/catalog/cocc_14-15_catalog-course-descripts.pdf )
CUL 110. *Culinary Foundations I** (4)
CUL 150. *Hospitality Cost Control** (4) [Can’t find in COCC catalog]
CUL 190. *Introduction to Food Service Operations – Elevation Lunch** (5) [Can’t find in COCC catalog]
CUL 200. *Comprehensive Kitchen Operations** (4) [Can’t find in COCC catalog]
Advanced Restaurant Management and Ownership (4) [Approval pending submission and approval of proposal.]
**Cascade Culinary Institute

General (45)

BA 487. *Hospitality Financial Management (4)
HM 101. Introduction to Hospitality (4)
HM 230. Lodging Management (4)
HM 235. Hospitality Law and Labor Relations (4)
HM xxx. Hospitality Technology (4) [Approval pending submission and approval of proposal.]
HM xxx. Core Competencies in the Hospitality Industry (4) [Approval pending submission and approval of proposal.]
HM xxx. Hospitality Revenue Management (4) [Pending submission and approval of proposal.]
HM 210. Hospitality Internship 1 (300 hours) (3)
HM 210. Hospitality Internship 2 (300 hours) (3)
HM 210. Hospitality Internship 3 (300 hours) (3)
HM 420. Revenue Management and Pricing (4)
HM xxx. Hospitality Technology Lab (4) [Approval pending submission and approval of proposal.]
HM xxx. ^Advanced Hospitality (Capstone) (4) [Approval pending submission and approval of proposal.]

Business Core (Business and Entrepreneurship Minor) (28)

BA 215. *Fundamentals of Accounting (4)
BA 260. *Introduction to Entrepreneurship (4)
BA 352. *Managing Individual and Team Performance (4)
   or BA 351. Managing Organizations (4)
BA 360. *Introduction to Financial Management (4)
BA 390. *Marketing (4)
ECON 201. *Introduction to Microeconomics (4) (Credits applied in Bacc Core section above)
Required Business Minor Elective (4)

Ecotourism and Sustainability Specialization (12)

TOL 371. Eco and Adventure Tourism (3) May be renamed: *Principles of Ecotourism and Adventure Tourism (3) [Approval pending submission and approval of proposal.]
Sustainable Product and Service Delivery (3) [Approval pending submission and approval of proposal.]
Sustainable Food Production Systems Overview (3) [Approval pending submission and approval of proposal.]
SUS 420. *Social Dimensions of Sustainability (3

Hospitality Electives (12)

Choose 12 credits from below:
HM xxx. Vacation Property Management (4) [Approval pending submission and approval of proposal.]
HM xxx. Principles of Hospitality Real Estate – Asset Management (4) [Approval pending submission and approval of proposal.]
HM xxx. Online Marketing and Reputation Management (4) [Approval pending submission and approval of proposal.]
HM xxx. Hospitality Facilities Design (4) [Approval pending submission and approval of proposal.]
HM xxx. Hospitality Franchising (4) [Approval pending submission and approval of proposal.]

Language Option for Students Seeking a Bachelor of Arts Only (18)

Foreign Language Series: 111, 112, 113, 211, 212, 213

Total=181–190


Footnotes:

* Baccalaureate Core Course
^ Writing Intensive Course (WIC)



Major Code: 291

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