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Major 

Hospitality Management Undergraduate Major (BA, BS, CRED)

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College of Business


Offered only at OSU-Cascades campus.

 

The undergraduate curriculum in hospitality management provides students with the knowledge necessary to become leaders, executives and owners in the hospitality industry. The course work provides students with skills in service, operations management, hospitality technology, food and beverage operations as well as basic business fundamentals in marketing and accounting.



Baccalaureate Core Classes (51–59)

Fitness (2 courses) (2,1)
   HHS 231. *Lifetime Fitness for Health (2)
   HHS 241. *Lifetime Fitness (1) or any PAC course (1–2)
Mathematics (1 course)
   MTH 111. *College Algebra (4)
Speech (1 course)
   COMM 111. *Public Speaking (3)
Writing I (1 course)
   WR 121. *English Composition (3)
Writing II (1 course) (3–4)
Biological Science (1 course) (4)
   Biological Science or Physical Science (1–2 courses) (4–5)
Cultural Diversity (1 course) (3–4)
Literature and the Arts (1 course) (3–4)
Physical Science (1 course) (4–5)
Social Processes and Institutions (1 course)
   ECON 201. *Introduction to Microeconomics (4)
Western Culture (1 course) (3–4)
Difference, Power and Discrimination (1 course) (3–4)
Contemporary Global Issues (1 course)
   SUS 350. *Sustainable Communities (4)
Science, Technology and Society (1 course) (3–4)

Hospitality Core Classes (41)

HM 101. Introduction to Hospitality (4)
HM 210. Hospitality Internship  (300 hours) (3)
HM 230. Lodging Management (4)
HM 235. Hospitality Law and Labor Relations (4)
HM 310. Internship 2 (300 hours) (3)
HM 320. Service Automation and Technology (4)
HM 321. Hospitality Technology Laboratory (4)
HM 410. Hospitality Internship III (300 hours) (3)
HM 420. Revenue Management and Pricing (4)
HM 430. Service Management (4)
HM 470. ^Advanced Hospitality (Capstone) (4) [Approval pending]
MTH 245. *Mathematics for Management, Life and Social Sciences (4)

Business Core (Business and Entrepreneurship Minor) (28)

BA 215. Fundamentals of Accounting (4)
BA 230. Business Law I (4)
BA 260. Introduction to Entrepreneurship (4)
BA 314. Sustainable Business Operations (4)
BA 352. Managing Individual and Team Performance (4)
   or BA 351. Managing Organizations (4)
BA 360. Introduction to Financial Management (4)
BA 390. Marketing (4)
ECON 201. *Introduction to Microeconomics (4) (Credits applied in Bacc Core section above)

Hospitality Electives (12)

Choose 12 credits from below:
CUL 110. Culinary Foundations I (4)**
CUL 200. Comprehensive Kitchen Operations for the Restaurant Industry (4)**
HM 190. Contemporary Dining Room Service Operations, Etiquette and Guest Relations (5)**
HM 325. Online Marketing and Reputation Management (4)
HM 340. Vacation Property Management (4)
HM 425 Advanced Restaurant Management and Ownership (4)
HM 460. Hospitality Investment and Asset Management (4)

**Offered at Cascade Culinary Institute COCC

Ecotourism and Sustainability Specialization *OPTIONAL* (10)

Choose 10 credits from below:
FES 353 Nature, Eco, and Adventure Tourism (3)
SUS 350 *Sustainable Communities (4)
SUS 420 Social Dimensions of Sustainability (3)

Language Option for Students Seeking a Bachelor of Arts Only (18)

Foreign Language Series: 111, 112, 113, 211, 212, 213

Total=181–190


Footnotes:

* Baccalaureate Core Course
^ Writing Intensive Course (WIC)



Major Code: 291

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