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Food Science and Technology
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About Food Science and Technology
Department Degrees & Programs
Undergraduate Majors with Options
Food Science and Technology
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Enology and Viticulture
Fermentation Science
Food Science
Undergraduate Minors
Fermentation Science
Food Science
Food Technology
Graduate Majors
Food Science and Technology
Brewing, enology, flavor chemistry, food chemistry/biochemistry, food engineering, food microbiology/biotechnology, food and seafood processing, sensory evaluation
Graduate Minors
Food Science and Technology
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2004 Oregon State University
