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Department

Food Science and Technology

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About Food Science and Technology


Department Degrees & Programs


  
Undergraduate Majors with Options
 
Food Science and Technology
Options
Enology and Viticulture

Fermentation Science

Food Science

Undergraduate Minors
 
Fermentation Science
Food Science
Food Technology
Graduate Majors with Options
 
Food Science and Technology
Brewing, enology, flavor chemistry, food chemistry/biochemistry, food engineering, food microbiology/biotechnology, food and seafood processing, sensory evaluation
Graduate Minors
 
Food Science and Technology



 
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