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NUTR Undergraduate Courses, Corvallis Campus

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- Prereq may be taken prior to or simultaneously with this course.

Top NUTR 104 ORIENTATION TO THE NUTRITION MAJOR (1)  Offered in current or future terms
Discuss and explore the academic and professional requirements for successful entry into professional careers in dietetics, foodservice systems management, and human nutrition sciences majors. Identify professional resources, career opportunities, markets and trends in these OSU Nutrition major options. Graded P/N.

Top NUTR 199 SPECIAL TOPICS (1-16) 
This course is repeatable for a maximum of 16 credits.

Top NUTR 216 FOOD IN NON-WESTERN CULTURE (3)  Baccalaureate Core Course
Cultural determinants influencing food habits of humans. Interrelation of eating patterns and socio-cultural, ecological, psychological and economic factors in cross-cultural settings. Roles of men and women in food provision. Lec/rec. (Bacc Core Course)

Top NUTR 225 GENERAL HUMAN NUTRITION (3)  Offered in current or future terms
The relationship of food, its nutrients and other components to the promotion of health and fitness with emphasis on the young adult. Current health concerns on a national and international level. This course is for non-majors; NES majors and those in the health sciences should take NUTR 240.

Top NUTR 235 SCIENCE OF FOODS (5)  Offered in current or future terms Has Extra Fees
Composition, functional properties, and structure of foods, including modified ingredients. Principles underlying preparation of food products of standard quality. Lec/lab. PREREQS: (CH 123 [C-] or CH 223 [C-] or ( (CH 263 [C-] or CH 263H [C-] or CH 273 [C-] ) and (CH 233 [C-] or CH 233H [C-] ) ) )

Top NUTR 240 HUMAN NUTRITION (3)  Offered in current or future terms
An introductory nutrition course for exercise science, nutrition, dietetics, food science, and health science majors who have taken general chemistry. Concepts of nutrient metabolism and utilization, nutrient deficiencies and toxicities and their relationship to disease prevention and treatment. PREREQS: (CH 121 [C-] or CH 224H [C-] or (CH 221 [C-] or CH 231 [C-] or CH 231H [C-] ) ) and may be taken concurrently with NUTR 241.

Top NUTR 241 APPLICATIONS IN HUMAN NUTRITION (1)  Offered in current or future terms
Application of nutrition theory from NUTR 240 using a dietary project and hands-on recitation activities. A key focus of the course will be on applying nutrition theory. Rec. PREREQS: NUTR 240* [C-]

Top NUTR 299 SPECIAL TOPICS (1-16) 
This course is repeatable for a maximum of 16 credits.

Top NUTR 306 PROJECTS (1-16) 
This course is repeatable for a maximum of 36 credits. PREREQS: Departmental approval required.

Top NUTR 307 SEMINAR (1-16)  Offered in current or future terms
Graded P/N. This course is repeatable for a maximum of 16 credits.

Top NUTR 311 FOODSERVICE PRODUCTION AND PURCHASING (4)  Offered in current or future terms Has Extra Fees
Food production, purchasing, facility and materials management in foodservice operations. Quantity production styles, safety and sanitation, service methods and equipment. Lec/lab/rec. PREREQS: NUTR 235 [C-]

Top NUTR 312 ISSUES IN NUTRITION AND HEALTH (3)  Offered in current or future terms Baccalaureate Core Course
Impact of nutrition as one component of complex environmental, behavioral, social, and genetic factors significant to health promotion. Apply scientific knowledge to current health issues of changing dietary patterns, technological development in food products and nutrition controversies. Recognize economic and public policy implications. Lec/rec. (Bacc Core Course) PREREQS: (NUTR 225 [C-] or NUTR 240 [C-] ) and completion of science requirement in baccalaureate core.

Top NUTR 319 PROMOTING FOOD AND NUTRITION (3)  Offered in current or future terms
Strategies in promoting products, services or ideas; negotiating, advertising, public policy, consumer service, social marketing, market research, trends and strategies. Lec/lab. PREREQS: (NUTR 240 [C-] and NUTR 241 [C-] )

Top NUTR 325 NUTRITION THROUGH THE LIFE CYCLE (3)  Offered in current or future terms
Nutritional needs and concerns in pregnancy and lactation, infancy, childhood, adolescence, adult and later years. PREREQS: ( (NUTR 240 [C-] or NUTR 225 [C-] ) and NUTR 241 [C-] ) and /or equivalent, junior standing recommended.

Top NUTR 341 NUTRITION FOR EXERCISE (3)  Offered in current or future terms
Review the interrelationship between nutrition and exercise, including macronutrient, micronutrient and fluid needs for active individuals. CROSSLISTED as EXSS 341, KIN 341. PREREQS: (KIN 324 [C-] or EXSS 324 [C-] ) and NUTR 240 [C-]

Top NUTR 399 SPECIAL TOPICS (1-16) 
This course is repeatable for a maximum of 16 credits.

Top NUTR 401 RESEARCH (1-16)  Offered in current or future terms
This course is repeatable for a maximum of 16 credits.

Top NUTR 403 THESIS (1-16)  Offered in current or future terms
Graded P/N. This course is repeatable for a maximum of 16 credits. PREREQS: Departmental approval required.

Top NUTR 405 READING AND CONFERENCE (1-16)  Offered in current or future terms
Graded P/N. This course is repeatable for a maximum of 16 credits.

Top NUTR 406 SPECIAL PROBLEMS; PROJECTS (1-16)  Offered in current or future terms
This course is repeatable for a maximum of 16 credits.

Top NUTR 407 SEMINAR (1-16)  Offered in current or future terms
Graded P/N. This course is repeatable for a maximum of 16 credits.

Top NUTR 408 WORKSHOP (1-16) 
Graded P/N. This course is repeatable for a maximum of 16 credits.

Top NUTR 409 PRACTICUM (1-16)  Offered in current or future terms
This course is repeatable for a maximum of 16 credits.

Top NUTR 410 FIELD EXPERIENCE (3-15)  Offered in current or future terms
Supervised work experience with professional-level responsibilities in community agency or business firm. Supplementary conferences, readings, reports. Supervised by agency/firm and instructor. For advanced students. Applications made and approved term preceding enrollment. Graded P/N. This course is repeatable for a maximum of 50 credits.

Top NUTR 416 CULTURAL ASPECTS OF FOODS (3)  WIC Core Course
Regional, ethnic, and religious influences on food patterns; worldwide trends in food practices. Laboratory experience with foods from several cultures. Lec/lab. (Writing Intensive Course) PREREQS: NUTR 235 [C-]

Top NUTR 417 HUMAN NUTRITION SCIENCE (4)  Offered in current or future terms
Application of biochemistry and physiology to nutrition of the individual. PREREQS: BB 350 [C-] and /or equivalent courses and one physiology course.

Top NUTR 418 HUMAN NUTRITION SCIENCE (4)  Offered in current or future terms
Application of biochemistry and physiology to nutrition of the individual. PREREQS: NUTR 417 [C-] and biochemistry, physiology.

Top NUTR 423 COMMUNITY NUTRITION (4)  Offered in current or future terms
Meeting nutritional needs in community settings; nutritional status of individuals and groups; programs of public and private agencies and industry; intervention techniques. Roles of community nutritionist. PREREQS: NUTR 325 [C-]

Top NUTR 430 MEDICAL NUTRITION THERAPY I (4)  Offered in current or future terms
Principles and practices related to implementation and documentation of the nutrition care process in dietetics. Diet-related conditions are addressed during the three-course sequence using lecture, case studies and assessment recitation sessions. Lec/lab/rec. PREREQS: (BB 350 [C-] or (BB 450 [C-] and BB 451 [C-] ) ) and ( (BI 233 [C-] and BI 243 [C-] ) or (Z 333 [C-] and Z 343 [C-] ) ) and NUTR 417* [C-] and NUTR 439 [C-]

Top NUTR 431 MEDICAL NUTRITION THERAPY 2 (4)  Offered in current or future terms
Principles and practices related to implementation and documentation of the nutrition care process in dietetics. Diet-related conditions are addressed during the three-course sequence using lecture, case studies and assessment recitation sessions. PREREQS: NUTR 430 [C-]

Top NUTR 432 MEDICAL NUTRITION THERAPY 3 (3)  Offered in current or future terms
Principles and practices related to implementation and documentation of the nutrition care process in dietetics. Diet-related conditions are addressed during the three-course sequence using lecture, case studies and assessment recitation sessions. PREREQS: NUTR 431 [C-]

Top NUTR 439 COMMUNICATIONS IN DIETETICS (3)  Offered in current or future terms WIC Core Course
Theory and practice in food and nutrition communications in dietetics. Experience in nutritional counseling and interviewing, employee training and nutritional education materials development, public speaking, and media presentation strategies. (Writing Intensive Course) PREREQS: NUTR 325 [C-]

Top NUTR 446 MANAGING FOOD AND NUTRITION SERVICES (4)  Offered in current or future terms
Overview of organizational structure, functions of managers in food and nutrition service organizations: human and financial resources, regulatory influences, health care organizations, current issues in operations. Lec/rec. PREREQS: NUTR 311 [C-]

Top NUTR 447 MANAGEMENT OF FOOD SYSTEMS LABORATORY (3)  Offered in current or future terms Has Extra Fees
Application of theory in managing a university food service as part of a student team: planning, production, projecting resource needs, evaluation of outcomes and financial goals. PREREQS: NUTR 446 or NUTR 546

Top NUTR 499 SPECIAL TOPICS IN DIETETICS (2-6) 
Current issues, trends, and topics in nutrition and dietetics. May be repeated for credit when topic varies. This course is repeatable for a maximum of 12 credits.



 
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