NUTR 501 RESEARCH (1-16)
Graded P/N.
This course is repeatable for a maximum of 16 credits.
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NUTR 502 INDEPENDENT STUDY (1-16)
Graded P/N.
This course is repeatable for a maximum of 16 credits.
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NUTR 503 THESIS (1-16)
Graded P/N.
This course is repeatable for a maximum of 999 credits.
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NUTR 505 READING AND CONFERENCE (1-16)
Graded P/N.
This course is repeatable for a maximum of 16 credits.
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NUTR 506 SPECIAL PROBLEMS; PROJECTS (1-16)
Graded P/N.
This course is repeatable for a maximum of 16 credits.
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NUTR 507 SEMINAR (1-16)
1 credit graded P/N.
This course is repeatable for a maximum of 16 credits.
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NUTR 508 WORKSHOP (1-16)
Graded P/N.
This course is repeatable for a maximum of 16 credits.
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NUTR 509 PRACTICUM (1-16)
Graded P/N.
This course is repeatable for a maximum of 16 credits.
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NUTR 510 FIELD EXPERIENCE: INTERNSHIP (1-16)
Supervised work experience with professional-level responsibilities in community agency or business firm. Supplementary conferences, readings, reports. Supervised by agency/firm and instructor. Limited to students admitted to degree program. Application made and approved in the term preceding enrollment. No more than 6 credits may be applied to a master's degree program.
This course is repeatable for a maximum of 6 credits.
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NUTR 514 HEALTH BENEFITS OF FUNCT FOODS, NUTRACEUT, DIETARY SUPPLEMEN (3)
Functional foods, nutraceuticals and dietary supplements represent a rapidly expanding segment of domestic and international markets. This course will overview the principles and procedures necessary to evaluate and market these products. The chemistry and mechanisms of major nutraceutical ingredient categories and current scientific information supporting their biochemical and physiological efficacy will be addressed. Special dietary products, such as medical, weight control, sport, and herbal supplements, will be addressed. Regulatory aspects of labeling and structure-function claims will be covered. CROSSLISTED as FST 514.
PREREQS:
BB 350 and CH 332
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NUTR 516 CULTURAL ASPECTS OF FOODS (3)
Regional, ethnic, and religious influences on food patterns; worldwide trends in food practices. Laboratory experience with foods from several cultures. Lec/lab.
PREREQS:
NUTR 235
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NUTR 517 HUMAN NUTRITION SCIENCE (4)
Application of biochemistry and physiology to nutrition of the individual.
PREREQS:
NUTR 340 and BB 350 and /or equivalent courses and one physiology course.
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NUTR 518 HUMAN NUTRITION SCIENCE (4)
Application of biochemistry and physiology to nutrition of the individual.
PREREQS:
NUTR 517
and
biochemistry, physiology.
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NUTR 519 HUMAN NUTRITION LABORATORY (3)
Techniques of nutritional assessment; laboratory experiences covering basic nutrition and chemical assays. Lab fee. Lec/lab.
PREREQS:
NUTR 417 or NUTR 517
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NUTR 520 MEDICAL NUTRITION THERAPY (5)
Application of nutrition principles to diseases/disorders that may alter nutritional requirements or respond to dietary modification. Lecture and case study. Lec/lab.
PREREQS:
NUTR 418 or NUTR 518
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NUTR 523 COMMUNITY NUTRITION (4)
Meeting nutritional needs in community settings; nutritional status of individuals and groups; programs of public and private agencies and industry; intervention techniques. Roles of community nutritionist.
PREREQS:
NUTR 325
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NUTR 535 NUTRITION AND EXERCISE: MACRONUTRIENTS AND ENERGY METABOLISM (3)
Current research examining the interrelationship of macronutrients and exercise and energy balance will be reviewed, including their roles in health, disease prevention and exercise performance.
PREREQS:
NUTR 517 or EXSS 533 or equivalent.
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NUTR 539 COMMUNICATIONS IN DIETETICS (3)
Theory and practice of food and nutrition communications in dietetics. Experience in nutritional counseling and interviewing, employee training and nutritional education materials development, public speaking, and media presentation strategies.
PREREQS:
NUTR 325
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NUTR 546 FOODSERVICE ORGANIZATIONS (3)
Overview of organizational structure, functions of managers in foodservice organizations: human resources, regulatory influences, health care organizations, current issues in operations. Lec/rec.
PREREQS:
NUTR 311 and NUTR 445
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NUTR 550 NUTRITIONAL STATUS (4)
Research studies with emphasis on estimation of nutrient intake and assessment of nutritional status, including biochemical, clinical, epidemiological and anthropometric measures. Interpretation of status indicators.
PREREQS:
NUTR 418 or NUTR 518
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NUTR 577 DIETARY INTERVENTIONS FOR PUBLIC HEALTH (3)
A public health perspective on the practice of population-based dietary intervention. Examination of relevant theories, research, and practice that pertain to health promoters/educators. CROSSLISTED as H 477/H 577.
PREREQS:
NUTR 225
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NUTR 599 SPECIAL TOPICS IN NUTRITION (3-6)
Current issues, trends, and topics in nutrition and health. May be repeated for credit when topic varies.
This course is repeatable for a maximum of 18 credits.
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NUTR 601 RESEARCH (1-16)
This course is repeatable for a maximum of 16 credits.
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NUTR 602 INDEPENDENT STUDY (1-16)
Graded P/N.
This course is repeatable for a maximum of 16 credits.
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NUTR 603 THESIS (1-16)
Graded P/N.
This course is repeatable for a maximum of 999 credits.
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NUTR 605 READING AND CONFERENCE (1-16)
Graded P/N.
This course is repeatable for a maximum of 16 credits.
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NUTR 607 SEMINAR (1-16)
Graded P/N.
This course is repeatable for a maximum of 16 credits.
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NUTR 609 PRACTICUM (1-16)
This course is repeatable for a maximum of 16 credits.
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NUTR 610 INTERNSHIP (1-16)
Graded P/N.
This course is repeatable for a maximum of 16 credits.
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NUTR 617 METABOLIC INTERRELATIONSHIPS IN NUTRITION (1-16)
Interrelationships between nutrients and metabolism at the cellular and human level as influenced by external and internal factors, including age, and environment. NUTR 617 and NUTR 618 may be taken out of order. Offered alternate years.
This course is repeatable for a maximum of 16 credits.
PREREQS:
NUTR 418 or NUTR 518
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NUTR 618 METABOLIC INTERRELATIONSHIPS IN NUTRITION (3)
Interrelationships between nutrients and metabolism of humans at the cellular level as influenced by external and internal factors. NUTR 617 and NUTR 618 may be taken out of order. Offered alternate years.
PREREQS:
NUTR 418 or NUTR 518
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NUTR 699 SPECIAL TOPICS IN NUTRITION RESEARCH (3-16)
Current issues, trends, and topics in nutrition research. May be repeated for credit when topic varies.
This course is repeatable for a maximum of 16 credits.
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2004 Oregon State University
