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AGRI Undergraduate Courses, Corvallis Campus

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Calendar icon, course will be offered.
- Signifies that the course is offered in current or future terms.
Graduation cap, course is a Baccalaureate Core Course.
- Signifies the course as a Baccalaureate Core Course.
Graduation cap with a pen, course is a WIC Core Course.
- Signifies the course as a WIC Core Course.
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- Signifies that fees may apply to the course.
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- Include restriction.
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- Exclude restriction.
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- Prereq may be taken prior to or simultaneously with this course.

Top AGRI 199 SPECIAL TOPICS (1-3)  Offered in current or future terms
This course is repeatable for a maximum of 8 credits.

Top AGRI 299 SPECIAL TOPICS (1-4)  Offered in current or future terms
Targeted courses that focus on specific topics in agriculture and natural resources. Topics may vary from term to term and from year to year. May be repeated for credit when topics differ. This course is repeatable for a maximum of 8 credits.

Top AGRI 399 SPECIAL TOPICS (1-4)  Offered in current or future terms Has Extra Fees
Targeted courses that focus on specific topics in agricultural science. Topics may vary from term to term and from year to year. May be repeated for credit when topics differ. This course is repeatable for a maximum of 8 credits.

Top AGRI 402 INDEPENDENT STUDIES (1-16)  Offered in current or future terms
Graded P/N. This course is repeatable for a maximum of 16 credits.

Top AGRI 407 SEMINAR (1-16)  Offered in current or future terms
This course is repeatable for a maximum of 16 credits.

Top AGRI 411 INTRODUCTION TO FOOD SYSTEMS: LOCAL TO GLOBAL (3)  Offered in current or future terms Baccalaureate Core Course
What is a food system, what does it look like, and how does it work? How do our food choices shape our world? Food systems, farm to plate, operate within social, political, economic, and natural environments, at multiple scales. This multidisciplinary course will introduce students to the complex topic of food systems, at different scales and from a variety of perspectives. (Bacc Core Course)

Top AGRI 438 EXPLORING WORLD AGRICULTURE (2)  Offered in current or future terms
Global practices of food production are highly diverse. However, there are also many common global issues related to agriculture, food, and natural resources. Speakers with international backgrounds and experiences will present material, as well as student teams who will research a topic of personal interest. In addition, opportunities for global study, internship, and research will be explored.

Top AGRI 499 SPECIAL TOPICS (1-4) 
Targeted courses that focus on specific topics in agriculture and natural resources. Topics may vary from term to term and from year to year. May be repeated for credit when topics differ. This course is repeatable for a maximum of 8 credits.



 
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