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College of Public Health and Human Sciences

Course Details as of for the Campus
DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

Course NUTR 416. CULTURAL ASPECTS OF FOODS (3). Is WIC Core Course

Regional, ethnic, and religious influences on food patterns; worldwide trends in food practices. Laboratory experience with foods from several cultures. Lec/lab. (Writing Intensive Course) PREREQS: NUTR 235 [C-]

Baccalaureate Core Course Attributes:
Core, Skills, WIC

For more information, contact: Norman Hord, 101 MLM, 541-737-2643

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Calendar icon, course will be offered.
- Signifies that the course is offered in current or future terms.
Graduation cap, course is a Baccalaureate Core Course.
- Signifies the course as a Baccalaureate Core Course.
Graduation cap with a pen, course is a WIC Core Course.
- Signifies the course as a WIC Core Course.
Dollar sign icon, course has fees that apply.
- Signifies that fees may apply to the course.
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- Include restriction.
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- Exclude restriction.
*
- Prereq may be taken prior to or simultaneously with this course.



Schedule This course has not been scheduled for the term 'All Terms' at the campus 'Any Campus'.

DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

 
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