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College of Health and Human Sciences

Course Details as of for the Campus
DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

Course NUTR 416. CULTURAL ASPECTS OF FOODS (3). Has Extra Fees Is WIC Core Course

Regional, ethnic, and religious influences on food patterns; worldwide trends in food practices. Laboratory experience with foods from several cultures. Lec/lab. (Writing Intensive Course) PREREQS: NUTR 235 or NFM 235

Course Attributes:
Core, Skills, WIC

For more information, contact: ANTHONY WILCOX, 101 MLM, 737-2643

Schedule
Go To Registration

Scroll to the right to see additional course information.

Show/Hide Columns:


TermCRNSecCrP/NInstructorDay/Time/DateLocationCampusTypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
F09106180013 Vannoy, J. M 1000-1150
9/28/09-12/4/09
T 0930-1120
12/8/09 		STAG 107

STAG 107 		Oregon State - CorvallisLectureOpen 18 9 9 2 0 2 $45.00 FEXI Prereqs: NUTR 235 or NFM 235 Class Limitations: -1, -2 (Freshman, Sophomore)
 Or instructor's consent.

Textbooks

F0910619010  Vannoy, J. T 1200-1450
9/28/09-12/4/09 		MLM 203 Oregon State - CorvallisLaboratoryOpen 18 9 9 2 0 2 Prereqs: NUTR 235 or NFM 235

Textbooks


Legend
Calendar icon, course will be offered.
- Signifies that the course is offered in current or future terms.
Graduation cap, course is a Baccalaureate Core Course.
- Signifies the course as a Baccalaureate Core Course.
Graduation cap with a pen, course is a WIC Core Course.
- Signifies the course as a WIC Core Course.
Dollar sign icon, course has fees that apply.
- Signifies that fees may apply to the course.
+
- Include restriction.
-
- Exclude restriction.
*
- Prereq may be taken prior to or simultaneously with this course.

DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

 
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