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College of Science

Course Details as of for the Campus
DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

Course MB 479. FERMENTATION MICROBIOLOGY (3).

An introduction to industrial microbiology with a focus on the physiology of fermentation and use of microorganisms for the production of food ingredients, fermented foods, and beverages. FST students need to take BB 350 and MB students need to take BB 450 for their respective majors. CROSSLISTED as FST 479/FST 579. PREREQS: (BI 212 [C-] or BI 212H [C-] ) and CH 331 [C-] and CH 332 [C-] and (BB 350 [D-] or BB 450 [D-] ) and MB 302 [D-]

For more information, contact: Mary Fulton, 226 Nash, mary.fulton@oregonstate.edu

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- Prereq may be taken prior to or simultaneously with this course.



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TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18526710013 Bakalinsky, A. MWF 1100-1150
4/2/18-6/8/18
TBA Corv LectureOpen 50 0 50 0 0 0 Prereqs: (BI 212 [C-] or BI 212H [C-] ) and CH 331 [C-] and CH 332 [C-] and (BB 350 [D-] or BB 450 [D-] ) and MB 302 [D-]

DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

 
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