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College of Liberal Arts

Course Details as of for the Campus
DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

Course HST 416. FOOD IN WORLD HISTORY (4). Is Baccalaureate Core Course

Historical analysis of food and cooking from pre-history to the present, with an emphasis on cross-cultural differences of food production and consumption. (Bacc Core Course) (H)

Baccalaureate Core Course Attributes:
Core, Synth, Sci/Tech/Soc
Liberal Arts Humanities Core

For more information, contact: David Bishop, 322B Milam, 541-737-8918, david.bishop@oregonstate.edu

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- Signifies that the course is offered in current or future terms.
Graduation cap, course is a Baccalaureate Core Course.
- Signifies the course as a Baccalaureate Core Course.
Graduation cap with a pen, course is a WIC Core Course.
- Signifies the course as a WIC Core Course.
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- Include restriction.
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- Prereq may be taken prior to or simultaneously with this course.



Schedule
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TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Su17737234004 Foreman, N. TBA TBA Ecampus-Distance Education-UD OnlineOpen 25 23 2 0 0 0 Jun 26-Sep 8
Session 1
Online section.
F17255084004 Foreman, N. TBA TBA Ecampus-Distance Education-UD OnlineClosed 25 25 0 0 0 0 Online section.
W18381394004 Foreman, N. TBA TBA Ecampus-Distance Education-UD OnlineOpen 25 0 25 0 0 0 Online section.
Sp18579374004 Foreman, N. TBA TBA Ecampus-Distance Education-UD OnlineOpen 25 0 25 0 0 0 Online section.

DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

 
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