General Catalog & Schedule of Classes

College of Liberal Arts

Course Details as of for the Campus

DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

HST 416. FOOD IN WORLD HISTORY (4).

Historical analysis of food and cooking from pre-history to the present, with an emphasis on cross-cultural differences of food production and consumption.

Baccalaureate Core Course Attributes:
Core, Synth, Sci/Tech/Soc

Baccalaureate Core Course Attributes:

Core, Synth, Sci/Tech/Soc

For more information, contact: DAVID BISHOP, 322B Milam Hall, 541-737-8918

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	- Signifies that the course is offered in current or future terms.
	- Signifies the course as a Baccalaureate Core Course.
	- Signifies the course as a WIC Core Course.
	- Signifies that fees may apply to the course.
+	- Include restriction.
-	- Exclude restriction.
*	- Prereq may be taken prior to or simultaneously with this course.

Schedule

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TermSessionP/NCampusCapWL CurrFees
StartDateCRNInstructorFYECurrWL AvailRestrictions
EndDateSecDay/Time/DateTypeAvailSection TitleComments
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Term	CRN	Sec	Cr	P/N	Instructor	Day/Time/Date	Location	Campus	FYE	Type	Status	Cap	Curr	Avail	WL Cap	WL Curr	WL Avail	Section Title	Fees	Restrictions	Comments
Sp15	60682	001	4		Staff	TR 1000-1150 3/30/15-6/5/15	MLM 319	Corv		Lecture	Closed	24	24	0	0	0	0				Textbooks

DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

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HST416

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General Catalog & Schedule of Classes

HST 416. FOOD IN WORLD HISTORY (4).

Baccalaureate Core Course Attributes:

For more information, contact: DAVID BISHOP, 322B Milam Hall, 541-737-8918

- Signifies that the course is offered in current or future terms.

- Signifies the course as a Baccalaureate Core Course.

- Signifies the course as a WIC Core Course.

- Signifies that fees may apply to the course.

- Include restriction.

- Exclude restriction.

- Prereq may be taken prior to or simultaneously with this course.

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