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College of Liberal Arts

Course Details as of for the Campus
DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

Course HST 416. FOOD IN WORLD HISTORY (4). Is Baccalaureate Core Course

Historical analysis of food and cooking from pre-history to the present, with an emphasis on cross-cultural differences of food production and consumption. (Bacc Core Course)

Baccalaureate Core Course Attributes:
Core, Synth, Sci/Tech/Soc

For more information, contact: DAVID BISHOP, 322B MILAM, 541-737-8918, david.bishop@oregonstate.edu

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Calendar icon, course will be offered.
- Signifies that the course is offered in current or future terms.
Graduation cap, course is a Baccalaureate Core Course.
- Signifies the course as a Baccalaureate Core Course.
Graduation cap with a pen, course is a WIC Core Course.
- Signifies the course as a WIC Core Course.
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- Signifies that fees may apply to the course.
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- Include restriction.
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- Exclude restriction.
*
- Prereq may be taken prior to or simultaneously with this course.



Schedule
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TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
F16203314004 Foreman, N. TBA TBA Ecampus-Distance Education-UD OnlineClosed 25 25 0 0 0 0 Online section.
Sp17579530014 Maes, C. TR 1200-1350
4/3/17-6/9/17 		TBA Corv LectureOpen 35 0 35 0 0 0
Su17737234004 Foreman, N. TBA TBA Ecampus-Distance Education-UD OnlineOpen 25 0 25 0 0 0 Jun 26-Sep 8
Session 1
Online section.

DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

 
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