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College of Agricultural Sciences

Course Details as of for the Campus
DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

Course HORT 260. ORGANIC FARMING AND GARDENING (3). Has Extra Fees

Organic farming and gardening methods are discussed in class and practiced in the field. The philosophical background of organic farming as well as the biological, environmental and social factors involved in organic food production are covered. Emphasis is on hands-on application of scientific principles to create sustainable food production systems. Lec/lab.

For more information, contact: BILL BRAUNWORTH, KELLY DONEGAN, 4155 ALS, 541-737-5448

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Graduation cap, course is a Baccalaureate Core Course.
- Signifies the course as a Baccalaureate Core Course.
Graduation cap with a pen, course is a WIC Core Course.
- Signifies the course as a WIC Core Course.
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- Prereq may be taken prior to or simultaneously with this course.



Schedule
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TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleSection DescriptionFeesRestrictionsComments
Sp15539100013 Cassidy, J. TR 0900-0950
3/30/15-6/5/15
TBA Corv LectureOpen 75 0 75 10 0 10 $11.00 FHRL
Sp1553911010  Cassidy, J. T 1200-1350
3/30/15-6/5/15
EMAC 130 Corv LaboratoryOpen 25 0 25 0 0 0 $53.00 FHRT Oak Creek Center for Urban Horticulture.
Sp1554681011  Cassidy, J. W 1000-1150
3/30/15-6/5/15
EMAC 130 Corv LaboratoryOpen 25 0 25 0 0 0 $53.00 FHRT Oak Creek Center for Urban Horticulture.
Sp1555196012  Cassidy, J. W 1400-1550
3/30/15-6/5/15
EMAC 130 Corv LaboratoryOpen 25 0 25 0 0 0 $53.00 FHRT Oak Creek Center for Urban Horticulture.
Su15724784003 Miller, W. TBA TBA Ecampus-Distance Education-LD WWWOpen 32 0 32 10 0 10 Jun 22-Sep 4
Session 1
Online section.

DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

 
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