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College of Agricultural Sciences

Course Details as of for the Campus
DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

Course HORT 260. ORGANIC FARMING AND GARDENING (3). Has Extra Fees

Organic farming and gardening methods are discussed in class and practiced in the field. The philosophical background of organic farming as well as the biological, environmental and social factors involved in organic food production are covered. Emphasis is on hands-on application of scientific principles to create sustainable food production systems. Lec/lab.

For more information, contact: KELLY DONEGAN, 4155 ALS, 541-737-5448, KATHERINE.DONEGAN@OREGONSTATE.EDU

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- Signifies the course as a Baccalaureate Core Course.
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- Signifies the course as a WIC Core Course.
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- Prereq may be taken prior to or simultaneously with this course.



Schedule
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TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Su15724784003 Miller, W. TBA TBA Ecampus-Distance Education-LD WWWOpen 30 28 2 5 0 5 Jun 22-Sep 4
Session 1
Online section.
Sp16535920013 Cassidy, J. TR 0900-0950
3/28/16-6/3/16
TBA Corv LectureOpen 75 0 75 0 0 0
Sp1653593010  Cassidy, J. T 1200-1350
3/28/16-6/3/16
EMAC 130 Corv LaboratoryOpen 25 0 25 5 0 5 $53.00 FHRL
$5.00 FHRT
Oak Creek Center for Urban Horticulture.
Sp1654292011  Cassidy, J. W 1000-1150
3/28/16-6/3/16
EMAC 130 Corv LaboratoryOpen 25 0 25 5 0 5 $53.00 FHRL
$5.00 FHRT
Oak Creek Center for Urban Horticulture.
Sp1654761012  Cassidy, J. W 1400-1550
3/28/16-6/3/16
EMAC 130 Corv LaboratoryOpen 25 0 25 5 0 5 $53.00 FHRL
$5.00 FHRT
Oak Creek Center for Urban Horticulture.

DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

 
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