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College of Agricultural Sciences

Course Details as of for the Campus
DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

Course HORT 251. TEMPERATE TREE FRUIT, BERRIES, GRAPES, AND NUTS (2).

Covers fruit and nut crops for temperate zones. Emphasis placed on scientific and common names, plant adaptation, basic morphology, major cultivars, and markets. Offered alternate years.

For more information, contact: Kelly Donegan, 4155 ALS, 541-737-5448, katherine.donegan@oregonstate.edu

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- Prereq may be taken prior to or simultaneously with this course.



Schedule
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TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
F18194880012 Strik, B. T 1400-1550
9/20/18-11/30/18
ALS 0012 Corv LectureOpen 32 0 32 5 0 5 Major/Minor/Option Restrictions: +145, +635 (Horticulture, Enology and Viticulture)
Major/minor restrictions during Phase I registration only.
F1819489010  Strik, B. F 1400-1550
9/20/18-11/30/18
ALS 0012 Corv LaboratoryOpen 32 0 32 0 0 0

DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

 
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