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College of Health and Human Sciences
Course Details as of
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Fall 2009
Winter 2010
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Fall 2010
Winter 2011
for the Campus
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Hatfield Marine Science Center
DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.
H 540. ENVIRONMENTAL HEALTH I: FOOD PROTECTION AND WATER/WASTEWATER (3).
H 540 is the first of a two-course sequence (H 540, H 541) addressing environmental factors affecting public health. H 540 focuses on food safety and protection and water/wastewater quality. Specific topics include: foodborne illness; food protection; pesticides/chemicals and food safety; human illness and controls related to drinking water, swimming areas and pools; public water supplies; private and public sewage disposal; drinking water security; applicable laws and regulations. H 540 and H 541 need not be taken in order.
For more information, contact: MARIE HARVEY, 254 WALD, 737-2686
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Sp10
54367
001
3
Harding, A.
R 1400-1650
3/29/10-6/4/10
TBA
Oregon State - Corvallis
Lecture
Open
20
0
20
0
0
0
Major/Minor/Option Restrictions:
+7580 (Public Health)
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- Prereq may be taken prior to or simultaneously with this course.
DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.
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