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College of Public Health and Human Sciences

Course Details as of for the Campus
DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

Course H 344. FOUNDATIONS OF ENVIRONMENTAL HEALTH (3).

Introductory course examining environmentally-linked disease, and health effects associated with toxic substances, food quality, pesticides, air, water, and noise pollution, and solid/hazardous wastes.

For more information, contact: ANNA HARDING or SHERYL THORBURN, 401 WALD, 541-737-2686

Legend Legend
Calendar icon, course will be offered.
- Signifies that the course is offered in current or future terms.
Graduation cap, course is a Baccalaureate Core Course.
- Signifies the course as a Baccalaureate Core Course.
Graduation cap with a pen, course is a WIC Core Course.
- Signifies the course as a WIC Core Course.
Dollar sign icon, course has fees that apply.
- Signifies that fees may apply to the course.
+
- Include restriction.
-
- Exclude restriction.
*
- Prereq may be taken prior to or simultaneously with this course.



Schedule
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Scroll to the right to see additional course information.

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TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Su15740034003 Cusack, L. TBA TBA Ecampus-Distance Education-UD WWWOpen 35 30 5 3 0 3 Major/Minor/Option Restrictions: +239, +496, +704 (Public Health, Public Health, Environmental Safety and Health)
Class Limitations: -1, -2 (Freshman, Sophomore)
Jun 22-Aug 14
Session 3
Online section.
F15146110013 Su, S. TR 1400-1520
9/24/15-12/4/15
LINC 302 Corv LectureOpen 90 62 28 5 0 5 Major/Minor/Option Restrictions: +239, +261, +496, +704 (Public Health, Nutrition and Foodservice Systems, Public Health, Environmental Safety and Health)
Class Limitations: -1, -2 (Freshman, Sophomore)

Textbooks

F15191434003 Cusack, L. TBA TBA Ecampus-Distance Education-UD WWWOpen 35 22 13 3 0 3 Major/Minor/Option Restrictions: +239, +261, +496, +704 (Public Health, Nutrition and Foodservice Systems, Public Health, Environmental Safety and Health)
Class Limitations: -1, -2 (Freshman, Sophomore)
Online section.
W16356190013 Su, S. TR 1000-1120
1/4/16-3/11/16
TBA Corv LectureOpen 90 0 90 5 0 5 Major/Minor/Option Restrictions: +239, +261, +496, +704 (Public Health, Nutrition and Foodservice Systems, Public Health, Environmental Safety and Health)
Class Limitations: -1, -2 (Freshman, Sophomore)
W16382404003 Cusack, L. TBA TBA Ecampus-Distance Education-UD WWWOpen 35 0 35 3 0 3 Major/Minor/Option Restrictions: +239, +496, +704 (Public Health, Public Health, Environmental Safety and Health)
Class Limitations: -1, -2 (Freshman, Sophomore)
Online section.
Sp16554450013 Su, S. TR 1400-1520
3/28/16-6/3/16
TBA Corv LectureOpen 90 0 90 3 0 3 Major/Minor/Option Restrictions: +239, +496, +704 (Public Health, Public Health, Environmental Safety and Health)
Class Limitations: -1, -2 (Freshman, Sophomore)
Sp16570154003 Cusack, L. TBA TBA Ecampus-Distance Education-UD WWWOpen 35 0 35 3 0 3 Major/Minor/Option Restrictions: +239, +261, +496, +704 (Public Health, Nutrition and Foodservice Systems, Public Health, Environmental Safety and Health)
Class Limitations: -1, -2 (Freshman, Sophomore)
Online section.

DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

 
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