Find SomeoneCampus MapsOSU Site Map

General Catalog & Schedule of Classes

Oregon State University
OSU HomeProspective StudentsCurrent StudentsFaculty & StaffAlumni & FriendsVisitors
  Quick-Jump:    
What is Quick-Jump?
Catalog HomeCatlog IndexCatalog SearchCatalog ArchiveCatalog Help

College of Public Health and Human Sciences

Course Details as of for the Campus
DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

Course H 344. FOUNDATIONS OF ENVIRONMENTAL HEALTH (3).

Introductory course examining environmentally-linked disease, and health effects associated with toxic substances, food quality, pesticides, air, water, and noise pollution, and solid/hazardous wastes.

For more information, contact: Karen Hooker and Norman Hord, 401 WALD, 541-737-2686

Legend Legend
Calendar icon, course will be offered.
- Signifies that the course is offered in current or future terms.
Graduation cap, course is a Baccalaureate Core Course.
- Signifies the course as a Baccalaureate Core Course.
Graduation cap with a pen, course is a WIC Core Course.
- Signifies the course as a WIC Core Course.
Dollar sign icon, course has fees that apply.
- Signifies that fees may apply to the course.
+
- Include restriction.
-
- Exclude restriction.
*
- Prereq may be taken prior to or simultaneously with this course.



Schedule
Go To Registration

Scroll to the right to see additional course information.

Show/Hide Columns:






TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp18540590013 Su, S. TR 1400-1520
4/2/18-6/8/18
FURM 102 Corv LectureOpen 90 52 38 3 0 3 Major/Minor/Option Restrictions: +239, +261, +496, +747 (Public Health, Nutrition and Foodservice Systems, Public Health, Environmental and Occupational Health)
Class Limitations: -1, -2 (Freshman, Sophomore)

Textbooks

Sp18549784003 Andrews, F. TBA TBA Ecampus-Distance Education-UD OnlineOpen 37 36 1 3 0 3 Class Limitations: -1, -2 (Freshman, Sophomore)
Online section.
Su18724484003 Andrews, F. TBA TBA Ecampus-Distance Education-UD OnlineOpen 40 14 26 3 0 3 Class Limitations: -1, -2 (Freshman, Sophomore)
Jun 25-Aug 17
Session 3
Online section.
F18133310013 Su, S. TR 1400-1520
9/20/18-11/30/18
FURM 102 Corv LectureOpen 90 0 90 5 0 5 Major/Minor/Option Restrictions: +239, +261, +496, +747 (Public Health, Nutrition and Foodservice Systems, Public Health, Environmental and Occupational Health)
Class Limitations: -1, -2 (Freshman, Sophomore)
F18157454003 Staff TBA TBA Ecampus-Distance Education-UD OnlineOpen 40 0 40 3 0 3 Class Limitations: -1, -2 (Freshman, Sophomore)
Online section.
W19339620013 Su, S. TR 1400-1520
1/7/19-3/15/19
TBA Corv LectureOpen 87 0 87 5 0 5 Major/Minor/Option Restrictions: +239, +261, +496 (Public Health, Nutrition and Foodservice Systems, Public Health)
Class Limitations: -1, -2 (Freshman, Sophomore)
W19353864003 Andrews, F. TBA TBA Ecampus-Distance Education-UD OnlineOpen 40 0 40 3 0 3 Major/Minor/Option Restrictions: +239, +261, +496, +747 (Public Health, Nutrition and Foodservice Systems, Public Health, Environmental and Occupational Health)
Class Limitations: -1, -2 (Freshman, Sophomore)
Online section.

DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

 
Top You may return to this page by using any of the following Quick-Jump keywords:
H344
Catalog HomeCatlog IndexCatalog SearchCatalog ArchiveCatalog Help
OSU HomeProspective StudentsCurrent StudentsFaculty & StaffAlumni & FriendsVisitors
Find SomeoneCampus MapsOSU Site Map