| Term | CRN | Sec | Cr | P/N | Instructor | Day/Time/Date | Location | Campus | Type | Status | Cap | Curr | Avail | WL Cap | WL Curr | WL Avail | Section Title | Fees | Restrictions | Comments |
| Sp13 | 53479 | 001 | 3 |
| Maxwell, E. |
MWF 0900-0950 4/1/13-6/7/13
|
OWEN 102
| Oregon State - Corvallis | Lecture | Waitlisted |
100
|
100
|
0
|
8
|
0
|
8
|
|
|
Class Limitations:
-1, -2 (Freshman, Sophomore)
|
No-show-drop.
Textbooks
|
| Sp13 | 57993 | 002 | 3 |
| Maxwell, E. |
MWF 1100-1150 4/1/13-6/7/13
|
KIDD 350
| Oregon State - Corvallis | Lecture | Waitlisted |
100
|
101
|
-1
|
8
|
0
|
8
|
|
|
Class Limitations:
-1, -2 (Freshman, Sophomore)
|
Textbooks
|
| Su13 | 73485 | 001 | 3 |
| Julian, A. |
MTWR 1200-1350 6/24/13-7/19/13
|
PVY 101
| Oregon State - Corvallis | Lecture | Waitlisted |
35
|
35
|
WL
|
3
|
3
|
0
|
|
|
Class Limitations:
-1, -2 (Freshman, Sophomore)
|
Jun 24-Jul 19 Session 2
Textbooks
|
| Su13 | 73486 | 002 | 3 |
| Coker, E. |
MTWR 1000-1150 7/22/13-8/16/13
|
CORD 3121
| Oregon State - Corvallis | Lecture | Waitlisted |
35
|
35
|
WL
|
3
|
3
|
0
|
|
|
Class Limitations:
-1, -2 (Freshman, Sophomore)
|
Jul 22-Aug 16 Session 4
Textbooks
|
| F13 | 18312 | 002 | 3 |
| Maxwell, E. |
MWF 1000-1050 9/30/13-12/6/13
|
ALS 4001
| Oregon State - Corvallis | Lecture | Open |
80
|
43
|
37
|
5
|
0
|
5
|
|
|
Major/Minor/Option Restrictions:
+239, +261, +419, +496, +585, +597, +704, +730 (Public Health, Nutrition and Foodservice Systems, Dietetics, Public Health, Pre-Physical Therapy, Pre-Physician Assistant, Environmental Safety and Health, Pre-Therapy and Allied Health)
Class Limitations:
-1, -2 (Freshman, Sophomore)
|
Credits earned for this course in any term prior to or including Summer 2013 are eligble to be used to satisfy the Science, Technology and Society requirement of the Baccalaureate Core. Credits earned in Fall 2013 or any subsequent term will not satisfy any Baccalaureate Core requirement.
|