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College of Public Health and Human Sciences

Course Details as of for the Campus
DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

Course H 320. INTRODUCTION TO HUMAN DISEASE (3).

Fundamental principles relating to etiology, nature, prevention, and control of communicable and noncommunicable diseases in human populations. Special emphasis on disease prevention and health promotion in the high risk diseases of modern, industrialized society.

For more information, contact: Sunil Khanna and Sheryl Thorburn, 401 WALD, 541-737-2686

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Calendar icon, course will be offered.
- Signifies that the course is offered in current or future terms.
Graduation cap, course is a Baccalaureate Core Course.
- Signifies the course as a Baccalaureate Core Course.
Graduation cap with a pen, course is a WIC Core Course.
- Signifies the course as a WIC Core Course.
Dollar sign icon, course has fees that apply.
- Signifies that fees may apply to the course.
+
- Include restriction.
-
- Exclude restriction.
*
- Prereq may be taken prior to or simultaneously with this course.



Schedule
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Scroll to the right to see additional course information.

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TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
F17222790013 Snyder, A. M 1600-1850
9/20/17-12/1/17
JOHN 102 Corv LectureClosed 78 82 -4 0 0 0 Major/Minor/Option Restrictions: +239, +261, +419, +496, +585, +597, +606, +652, +732 (Public Health, Nutrition and Foodservice Systems, Dietetics, Public Health, Pre-Physical Therapy, Pre-Physician Assistant, BioHealth Sciences, Pre-Dietetics, Pre-Therapy and Allied Health)
Class Limitations: -1, -2 (Freshman, Sophomore)

Textbooks

F17234464003 Amantia, R. TBA TBA Ecampus-Distance Education-UD OnlineOpen 40 33 7 5 0 5 Class Limitations: -1, -2 (Freshman, Sophomore)
Online section.
F17271724013 Amantia, R. TBA TBA Ecampus-Distance Education-UD OnlineOpen 40 35 5 3 0 3 Class Limitations: -1, -2 (Freshman, Sophomore)
Online section.
W18342160013 Mojica, C. R 1600-1850
1/8/18-3/16/18
KEAR 112 Corv LectureOpen 80 0 80 3 0 3 Major/Minor/Option Restrictions: +239, +261, +419, +496, +585, +597, +606, +652, +732 (Public Health, Nutrition and Foodservice Systems, Dietetics, Public Health, Pre-Physical Therapy, Pre-Physician Assistant, BioHealth Sciences, Pre-Dietetics, Pre-Therapy and Allied Health)
Class Limitations: -1, -2 (Freshman, Sophomore)
W18352894003 Amantia, R. TBA TBA Ecampus-Distance Education-UD OnlineOpen 40 0 40 5 0 5 Class Limitations: -1, -2 (Freshman, Sophomore)
Online section.
W18394174013 Amantia, R. TBA TBA Ecampus-Distance Education-UD OnlineOpen 40 0 40 5 0 5 Class Limitations: -1, -2 (Freshman, Sophomore)
Online section.
Sp18556470013 Snyder, A. R 1600-1850
4/2/18-6/8/18
TBA Corv LectureOpen 80 0 80 5 0 5 Major/Minor/Option Restrictions: +239, +261, +419, +496, +585, +597, +606, +652, +732 (Public Health, Nutrition and Foodservice Systems, Dietetics, Public Health, Pre-Physical Therapy, Pre-Physician Assistant, BioHealth Sciences, Pre-Dietetics, Pre-Therapy and Allied Health)
Class Limitations: -1, -2 (Freshman, Sophomore)
No-show-drop.
Sp18549774003 Amantia, R. TBA TBA Ecampus-Distance Education-UD OnlineOpen 40 0 40 5 0 5 Class Limitations: -1, -2 (Freshman, Sophomore)
Online section.
Su18731254003 Lyon-Colbert, A. TBA TBA Ecampus-Distance Education-UD OnlineOpen 28 0 28 5 0 5 Major/Minor/Option Restrictions: +239, +261, +419, +496, +585, +597, +606, +652, +732 (Public Health, Nutrition and Foodservice Systems, Dietetics, Public Health, Pre-Physical Therapy, Pre-Physician Assistant, BioHealth Sciences, Pre-Dietetics, Pre-Therapy and Allied Health)
Class Limitations: -1, -2 (Freshman, Sophomore)
Jun 25-Jul 20
Session 2
Online section.
Su18739694013 Doan, L. TBA TBA Ecampus-Distance Education-UD OnlineOpen 40 0 40 0 0 0 Class Limitations: -1, -2 (Freshman, Sophomore)
Jun 25-Aug 17
Session 3
Online section.
Su18739369003 Snyder, A. TBA TBA International Sites LectureOpen 10 0 10 0 0 0 Jun 25-Jul 20
Session 2
Departmental approval.
This is an OSU Faculty-led Program to
the United Kingdom co-administered by OSU GO.

DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

 
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