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College of Agricultural Sciences

Course Details as of for the Campus
DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

Course FW 199. SPECIAL STUDIES (1-16). Has Extra Fees

Graded P/N. This course is repeatable for a maximum of 16 credits.

For more information, contact: Bruce Dugger, Nash 166, 541-737-2465

Legend Legend
Calendar icon, course will be offered.
- Signifies that the course is offered in current or future terms.
Graduation cap, course is a Baccalaureate Core Course.
- Signifies the course as a Baccalaureate Core Course.
Graduation cap with a pen, course is a WIC Core Course.
- Signifies the course as a WIC Core Course.
Dollar sign icon, course has fees that apply.
- Signifies that fees may apply to the course.
+
- Include restriction.
-
- Exclude restriction.
*
- Prereq may be taken prior to or simultaneously with this course.



Schedule
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TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp17601854001 P/N Orben, R. M 1700-1820
5/1/17
US 0800-1750
5/6/17-5/7/17
NASH 206

GRP OC
Ecampus-Distance Education-LD HybridClosed 0 4 -4 0 0 0 ST/INTRO MAR MAMMAL & SEABIRDS $79.00 FSM1 Level┬áLimitations: +01 (Undergraduate)
Hybrid course: Mix of online and on-site.
Required on campus meeting 5/1, 1700-1820, NASH 206.
Required overnight field trip 5/6-5/7.
Topic: INTRO TO MARINE MAMMALS & SEA BIRDS.
Prereq: High school biology & chemistry.
Sp17601874011 P/N Albertson, G. M 1700-1820
5/8/17
US 0800-1750
5/13/17-5/14/17
NASH 206

GRP OC
Ecampus-Distance Education-LD HybridOpen 22 10 12 0 0 0 ST/INTRO MAR MAMMAL & SEABIRDS $79.00 FSM1 Level┬áLimitations: +01 (Undergraduate)
Hybrid course: Mix of online and on-site.
Required campus meeting 5/8, 1700-1820, NASH 206.
Required overnight field trip 5/13-5/14.
Topic: INTRO TO MARINE MAMMALS AND SEABIRDS.
Prerep: High school biology & chemistry.

DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

 
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