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College of Agricultural Sciences

Course Details as of for the Campus
DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

Course FST 639. FOOD POLYMER SCIENCE (3).

Investigates the theoretical principles and structure-function relationships of food macromolecules. The theoretical principles are related, where possible, to observable phenomena during thermal processing and storage of foods. PREREQS: (FST 422 or FST 522) and (FST 425 or FST 525) or equivalent

For more information, contact: ROBERT McGORRIN, 100 WGND, 541-737-3131

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TermCRNSecCrP/NInstructorDay/Time/DateLocationCampusTypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
F14197480013 Ross, A. WF 1600-1720
9/29/14-12/5/14
WGND 132 Oregon State - CorvallisLectureOpen 12 5 7 0 0 0 Prereqs: (FST 422 or FST 522) and (FST 425 or FST 525) or equivalent

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DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

 
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