Find SomeoneCampus MapsOSU Site Map

General Catalog & Schedule of Classes

Oregon State University
OSU HomeProspective StudentsCurrent StudentsFaculty & StaffAlumni & FriendsVisitors
  Quick-Jump:    
What is Quick-Jump?
Catalog HomeCatlog IndexCatalog SearchCatalog ArchiveCatalog Help

College of Agricultural Sciences

Course Details as of for the Campus
DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

Course FST 480. TOPICS IN FERMENTATION (0-2).

Selected topics in fermentation science will be presented by department faculty and invited outside experts. Topics and format will change each quarter. Students may take the course for 1 or 2 credits as the topics change. Lec/lab. This course is repeatable for a maximum of 8 credits.

For more information, contact: ROBERT McGORRIN, 100 WGND, 541-737-3131

Legend Legend
Calendar icon, course will be offered.
- Signifies that the course is offered in current or future terms.
Graduation cap, course is a Baccalaureate Core Course.
- Signifies the course as a Baccalaureate Core Course.
Graduation cap with a pen, course is a WIC Core Course.
- Signifies the course as a WIC Core Course.
Dollar sign icon, course has fees that apply.
- Signifies that fees may apply to the course.
+
- Include restriction.
-
- Exclude restriction.
*
- Prereq may be taken prior to or simultaneously with this course.



Schedule
Go To Registration

Scroll to the right to see additional course information.

Show/Hide Columns:






TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
F16174840012 P/N Ross, A. R 1300-1350
9/21/16-12/2/16
WGND 132 Corv LectureOpen 16 8 8 0 0 0 T/ SOURDOUGHS Major/Minor/Option Restrictions: +135, +136, +141 (Food Science and Technology, Food Science, Fermentation Science)
Biochemistry & General Microbiology recommended.

Textbooks

F1618385010  P/N Ross, A. R 1400-1650
9/22/16
R 1400-1650
10/6/16
R 1400-1650
10/20/16
R 1400-1650
11/3/16
R 1400-1650
11/17/16
WGND 130

WGND 130

WGND 130

WGND 130

WGND 130
Corv LaboratoryWaitlisted 8 8 0 5 0 5 T/ SOURDOUGHS Biochemistry & General Microbiology recommended.

Textbooks

F1620348011  P/N Ross, A. R 1400-1650
9/29/16
R 1400-1650
10/13/16
R 1400-1650
10/27/16
R 1400-1650
11/10/16
R 1400-1650
12/1/16
WGND 130

WGND 130

WGND 130

WGND 130

WGND 130
Corv LaboratoryOpen 8 0 8 5 0 5 T/ SOURDOUGHS Biochemistry & General Microbiology recommended.

Textbooks


DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

 
Top You may return to this page by using any of the following Quick-Jump keywords:
FST480
Catalog HomeCatlog IndexCatalog SearchCatalog ArchiveCatalog Help
OSU HomeProspective StudentsCurrent StudentsFaculty & StaffAlumni & FriendsVisitors
Find SomeoneCampus MapsOSU Site Map