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College of Agricultural Sciences

Course Details as of for the Campus
DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

Course FST 480. TOPICS IN FERMENTATION (0-2).

Selected topics in fermentation science will be presented by department faculty and invited outside experts. Topics and format will change each quarter. Students may take the course for 1 or 2 credits as the topics change. Lec/lab. This course is repeatable for a maximum of 8 credits.

For more information, contact: ROBERT McGORRIN, 100 WGND, 541-737-3131

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- Prereq may be taken prior to or simultaneously with this course.



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TermCRNSecCrP/NInstructorDay/Time/DateLocationCampusTypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
F14197460021 P/N Tomasino, E. F 1600-1650
9/29/14-12/5/14
CRPS 122 Oregon State - CorvallisLaboratoryWaitlisted 50 50 WL 5 4 1 T/ WINE AROMA Major/Minor/Option Restrictions: +141, +635 (Fermentation Science, Enology and Viticulture)

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DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

 
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