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College of Agricultural Sciences

Course Details as of for the Campus
DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

Course FST 425. FOOD SYSTEMS CHEMISTRY (4).

The chemistry of food components in real-world food systems. Focused on water, proteins, carbohydrates, lipids, and food polymers, their interactions, and the effects of food processing and storage. Integrates writing as a learning tool and means of professional communication. Lec/lab/rec. PREREQS: FST 422 [D-] and /or equivalent or instructor's discretion.

For more information, contact: ROBERT McGORRIN, 100 WGND, 541-737-3131

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- Prereq may be taken prior to or simultaneously with this course.



Schedule
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TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp16553590014 Ross, A. MWF 0900-0950
3/28/16-6/3/16
TBA Corv LectureOpen 74 0 74 0 0 0 Prereqs: FST 422 [D-] and /or equivalent or instructor's discretion.
Sp1655360010  Ross, A. W 1130-1350
3/28/16-6/3/16
WGND 130 Corv LaboratoryOpen 12 0 12 0 0 0 Prereqs: FST 422 [D-] and /or equivalent or instructor's discretion.
Sp1655523011  Ross, A. R 0830-1050
3/28/16-6/3/16
WGND 130 Corv LaboratoryOpen 12 0 12 0 0 0 Prereqs: FST 422 [D-] and /or equivalent or instructor's discretion.
Sp1658368012  Ross, A. R 1130-1350
3/28/16-6/3/16
WGND 130 Corv LaboratoryOpen 12 0 12 0 0 0 Prereqs: FST 422 [D-] and /or equivalent or instructor's discretion.
Sp1657081013  Ross, A. R 1430-1650
3/28/16-6/3/16
WGND 130 Corv LaboratoryOpen 12 0 12 0 0 0 Prereqs: FST 422 [D-] and /or equivalent or instructor's discretion.

DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

 
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