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College of Agricultural Sciences

Course Details as of for the Campus
DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

Course FST 425. FOOD SYSTEMS CHEMISTRY (4).

The chemistry of food components in real-world food systems. Focused on water, proteins, carbohydrates, lipids, and food polymers, their interactions, and the effects of food processing and storage. Integrates writing as a learning tool and means of professional communication. Lec/lab/rec. PREREQS: FST 422 [D-] and /or equivalent or instructor's discretion.

For more information, contact: Robert McGorrin, 100 WGND, 541-737-3131

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- Prereq may be taken prior to or simultaneously with this course.



Schedule This course has not been scheduled for the term 'All Terms' at the campus 'Any Campus'.

DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

 
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