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College of Agricultural Sciences

Course Details as of for the Campus
DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

Course FST 425. FOOD SYSTEMS CHEMISTRY (4). Is WIC Core Course

The chemistry of food components in real-world food systems. Focused on water, proteins, carbohydrates, lipids, and food polymers, their interactions, and the effects of food processing and storage. Integrates writing as a learning tool and means of professional communication. Lec/lab/rec. (Writing Intensive Course) PREREQS: FST 422 and /or equivalent or instructor's discretion.

Baccalaureate Core Course Attributes:
Core, Skills, WIC

For more information, contact: ROBERT McGORRIN, 100 WGND, 541-737-3131

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- Signifies the course as a WIC Core Course.
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- Prereq may be taken prior to or simultaneously with this course.



Schedule
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TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Sp15558750014 Ross, A. MWF 0900-0950
3/30/15-6/5/15
WGND 106 Corv LectureOpen 80 67 13 0 0 0 Prereqs: FST 422 and /or equivalent or instructor's discretion.

Textbooks

Sp1555877010  Ross, A. W 1130-1350
3/30/15-6/5/15
WGND 130 Corv LaboratoryClosed 12 16 -4 0 0 0 Prereqs: FST 422 and /or equivalent or instructor's discretion.

Textbooks

Sp1556080011  Ross, A. R 0830-1050
3/30/15-6/5/15
WGND 130 Corv LaboratoryClosed 12 16 -4 0 0 0 Prereqs: FST 422 and /or equivalent or instructor's discretion.

Textbooks

Sp1559993012  Ross, A. R 1130-1350
3/30/15-6/5/15
WGND 130 Corv LaboratoryClosed 12 17 -5 0 0 0 Prereqs: FST 422 and /or equivalent or instructor's discretion.

Textbooks

Sp1557944013  Ross, A. R 1430-1650
3/30/15-6/5/15
WGND 130 Corv LaboratoryClosed 12 13 -2 0 0 0 Prereqs: FST 422 and /or equivalent or instructor's discretion.

Textbooks


DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

 
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