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College of Agricultural Sciences

Course Details as of for the Campus
DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

Course FST 421. FOOD LAW (3). Is Baccalaureate Core Course

Concepts, statutes, regulations, and agencies controlling the production, processing, and distribution and promotion of food. (Bacc Core Course)

Baccalaureate Core Course Attributes:
Core, Synth, Sci/Tech/Soc

For more information, contact: ROBERT McGORRIN, 100 WGND, 541-737-3131

Legend Legend
Calendar icon, course will be offered.
- Signifies that the course is offered in current or future terms.
Graduation cap, course is a Baccalaureate Core Course.
- Signifies the course as a Baccalaureate Core Course.
Graduation cap with a pen, course is a WIC Core Course.
- Signifies the course as a WIC Core Course.
Dollar sign icon, course has fees that apply.
- Signifies that fees may apply to the course.
+
- Include restriction.
-
- Exclude restriction.
*
- Prereq may be taken prior to or simultaneously with this course.



Schedule
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Scroll to the right to see additional course information.

Show/Hide Columns:






TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleSection DescriptionFeesRestrictionsComments
W15333510013 Penner, M. W 0830-0950
1/5/15-3/13/15
WGND 106 Corv HybridWaitlisted 35 35 0 10 0 10 Major/Minor/Option Restrictions: +135, +136, +137 (Food Science and Technology, Food Science, Food Technology)
In addition to classroom meetings, this
hybrid section includes significant online components that
reduce classroom meeting time.

Textbooks

W15398170023 Penner, M. W 0830-0950
1/5/15-3/13/15
WGND 106 Corv HybridWaitlisted 20 20 0 10 0 10 Major/Minor/Option Restrictions: -135, -136, -137 (Food Science and Technology, Food Science, Food Technology)
In addition to classroom meetings, this hybrid section
includes significant online components that reduce
classroom meeting time.

Textbooks

W15379000043 Penner, M. F 0830-0950
1/5/15-3/13/15
WGND 106 Corv HybridOpen 35 13 22 10 0 10 Major/Minor/Option Restrictions: +135, +136, +137 (Food Science and Technology, Food Science, Food Technology)
In addition to classroom meetings, this
hybrid section includes significant online components that
reduce classroom meeting time.

Textbooks

W15398180053 Penner, M. F 0830-0950
1/5/15-3/13/15
WGND 106 Corv HybridOpen 20 12 8 10 0 10 Major/Minor/Option Restrictions: -135, -136, -137 (Food Science and Technology, Food Science, Food Technology)
In addition to classroom meetings, this hybrid section
includes significant online components that reduce
classroom meeting time.

Textbooks


DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

 
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