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College of Agricultural Sciences

Course Details as of for the Campus
DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

Course FST 260. FOOD SCIENCE AND TECHNOLOGY IN WESTERN CULTURE (3). Is Baccalaureate Core Course

Exploring the sciences and technologies of food processing and preservation within the context of their historical, current, and possible future influences on what we eat, the structure of our society, and our day-to-day lives. (Bacc Core Course)

Baccalaureate Core Course Attributes:
Core, Pers, West Culture

For more information, contact: ROBERT McGORRIN, 100 WGND, 541-737-3131

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Graduation cap, course is a Baccalaureate Core Course.
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Graduation cap with a pen, course is a WIC Core Course.
- Signifies the course as a WIC Core Course.
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- Prereq may be taken prior to or simultaneously with this course.



Schedule
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TermCRNSecCrP/NInstructorDay/Time/DateLocationCampusTypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
Su14739624003 Smith, D. TBA TBA Ecampus-Distance Education-LDStreaming MediaOpen 50 32 18 10 0 10 Jun 23-Jul 18
Session 2
Online section. Streaming video; Broadband required.
Proctored exam(s) required; may involve an additional fee.

DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

 
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