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College of Agricultural Sciences

Course Details as of for the Campus
DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

Course CSS 330. WORLD FOOD CROPS (3). Is Baccalaureate Core Course

Origin, production, utilization, and improvement of the world's major food crops. The role of crop production in global economic and social development; food security and worldwide nutritional requirements. (Bacc Core Course) PREREQS: CSS 200 recommended.

Course Attributes:
Core, Synth, Global Issues

For more information, contact: P. MULLETT, 3005B ALS, 737-2894

Schedule
Go To Registration

Scroll to the right to see additional course information.

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TermCRNSecCrP/NInstructorDay/Time/DateLocationCampusTypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
W10340020013 Peterson, C. TR 1000-1120
1/4/10-3/12/10
CRPS 122 Oregon State - CorvallisLectureOpen 45 31 14 0 0 0 Prereqs: CSS 200 recommended. Sophomore level and above recommended

Textbooks


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Calendar icon, course will be offered.
- Signifies that the course is offered in current or future terms.
Graduation cap, course is a Baccalaureate Core Course.
- Signifies the course as a Baccalaureate Core Course.
Graduation cap with a pen, course is a WIC Core Course.
- Signifies the course as a WIC Core Course.
Dollar sign icon, course has fees that apply.
- Signifies that fees may apply to the course.
+
- Include restriction.
-
- Exclude restriction.
*
- Prereq may be taken prior to or simultaneously with this course.

DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

 
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