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College of Science

Course Details as of for the Campus
DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

Course CH 324. QUANTITATIVE ANALYSIS (4). Has Extra Fees

A basic course in modern chemical analysis. Self-paced laboratory. CH 130 does not meet the prerequisites for this course. PREREQS: (CH 123 [D-] or CH 223 [D-] or CH 226H [D-] or ( (CH 233 [D-] or CH 233H [D-] ) and (CH 263 [D-] or CH 263H [D-] or CH 273 [D-] ) ) ) and /or one year of general chemistry or instructor approval.

For more information, contact: Department of Chemistry, Chemistry.Registration@oregonstate.edu , 153 GILB, 541-737-2081

Legend Legend
Calendar icon, course will be offered.
- Signifies that the course is offered in current or future terms.
Graduation cap, course is a Baccalaureate Core Course.
- Signifies the course as a Baccalaureate Core Course.
Graduation cap with a pen, course is a WIC Core Course.
- Signifies the course as a WIC Core Course.
Dollar sign icon, course has fees that apply.
- Signifies that fees may apply to the course.
+
- Include restriction.
-
- Exclude restriction.
*
- Prereq may be taken prior to or simultaneously with this course.



Schedule
Go To Registration

Scroll to the right to see additional course information.

Show/Hide Columns:






TermCRNSecCrP/NInstructorDay/Time/DateLocationCampus FYE TypeStatusCapCurrAvailWL CapWL CurrWL AvailSection TitleFeesRestrictionsComments
F17210030014 Sleszynski, N. TR 0800-1220
9/20/17-12/1/17
R 1200-1350
12/7/17
GBAD 309

GBAD 309
Corv LaboratoryOpen 28 26 2 10 0 10 $44.00 CHE3 Prereqs: (CH 123 [D-] or CH 223 [D-] or CH 226H [D-] or ( (CH 233 [D-] or CH 233H [D-] ) and (CH 263 [D-] or CH 263H [D-] or CH 273 [D-] ) ) and /or one year of general chemistry or instructor approval.
Self-paced class with interim deadlines.
Attend for a minimum of 8 hours/week, TR 0800-1220.
Check in on first Tuesday at 0800 in GBAD 309
for orientation lecture. Additional fees. No-show-drop.
Fee is non-refundable.
Phase 1 registration is restricted by major:
chemistry, microbiology and food science

Textbooks

F17223400024 Remcho, V. TR 1230-1650
9/20/17-12/1/17
M 1400-1550
12/4/17
GBAD 309

GBAD 309
Corv LaboratoryOpen 25 24 1 10 0 10 $44.00 CHE3 Prereqs: (CH 123 [D-] or CH 223 [D-] or CH 226H [D-] or ( (CH 233 [D-] or CH 233H [D-] ) and (CH 263 [D-] or CH 263H [D-] or CH 273 [D-] ) ) and /or one year of general chemistry or instructor approval.
Self-paced class with interim deadlines.
Attend for a minimum of 8 hours/week, TR 1230-1650.
Check in on first Tuesday at 1220 in GBAD 309
for orientation lecture. Additional fees. No-show-drop.
Fee is non-refundable.
Phase 1 registration is restricted by major:
chemistry, microbiology and food science

Textbooks

F17272440034 Sleszynski, N. TR 0800-1220
9/20/17-12/1/17
R 1200-1350
12/7/17
GBAD 309

GBAD 103
Corv LaboratoryOpen 27 26 1 10 0 10 $44.00 CHE3 Prereqs: (CH 123 [D-] or CH 223 [D-] or CH 226H [D-] or ( (CH 233 [D-] or CH 233H [D-] ) and (CH 263 [D-] or CH 263H [D-] or CH 273 [D-] ) ) and /or one year of general chemistry or instructor approval.
Self-paced class with interim deadlines.
Attend for a minimum of 8 hours / week, TR 0800-1220.
Check in on first Tuesday at 0800 in GBAD 309
for orientation lecture. Additional fees. No-show-drop.
Fee is non-refundable.
Phase one registration is restricted by major:
chemistry, microbiology and food science.

Textbooks

F17272450044 Remcho, V. TR 1230-1650
9/20/17-12/1/17
M 1400-1550
12/4/17
GBAD 309

GBAD 103
Corv LaboratoryOpen 25 21 4 10 0 10 $44.00 CHE3 Prereqs: (CH 123 [D-] or CH 223 [D-] or CH 226H [D-] or ( (CH 233 [D-] or CH 233H [D-] ) and (CH 263 [D-] or CH 263H [D-] or CH 273 [D-] ) ) and /or one year of general chemistry or instructor approval.
Self-paced class with interim deadlines.
Attend for a minimum of 8 hours/week, TR 1230-1650.
Check in on first Tuesday at 1220 in GBAD 309
for orientation lecture. Additional fees. No-show-drop.
Fee is non-refundable.
Phase 1 registration is restricted by major:
chemistry, microbiology and food science.

Textbooks

W18314800014 Sleszynski, N. TR 0800-1220
1/8/18-3/16/18
GBAD 309 Corv LaboratoryWaitlisted 28 28 0 10 0 10 $44.00 CHE3 Prereqs: (CH 123 [D-] or CH 223 [D-] or CH 226H [D-] or ( (CH 233 [D-] or CH 233H [D-] ) and (CH 263 [D-] or CH 263H [D-] or CH 273 [D-] ) ) and /or one year of general chemistry or instructor approval.
Major/Minor/Option Restrictions: +135, +506, +520, +570, +971 (Food Science and Technology, Biochemistry and Biophysics, Chemistry, Microbiology, Biochemistry and Molecular Biology)
Self-paced class with interim deadlines.
Attend for a minimum of 8 hours/week in large blocks
anytime during TR, 0800-1220 in GBAD 309.
Check in on first Tuesday at 0800 in GBAD 309
for orientation lecture. Additional fees. No-show-drop.
Fee is non-refundable.
Phase 1 registration is restricted by major: chemistry,
microbiology, food science, biochem/biophysics and
biochem & molecular biology.

Textbooks

W18345810024 Burrows, S. TR 1230-1650
1/8/18-3/16/18
GBAD 309 Corv LaboratoryOpen 28 18 10 10 0 10 $44.00 CHE3 Prereqs: (CH 123 [D-] or CH 223 [D-] or CH 226H [D-] or ( (CH 233 [D-] or CH 233H [D-] ) and (CH 263 [D-] or CH 263H [D-] or CH 273 [D-] ) ) and /or one year of general chemistry or instructor approval.
Major/Minor/Option Restrictions: +135, +506, +520, +570, +971 (Food Science and Technology, Biochemistry and Biophysics, Chemistry, Microbiology, Biochemistry and Molecular Biology)
Self-paced class with interim deadlines.
Attend for a minimum of 8 hours/week in large blocks
anytime during TR 1230-1650 in GBAD 309.
Check in on first Tuesday at 1220 in GBAD 309
for orientation lecture. Additional fees. No-show-drop.
Fee is non-refundable.
Phase 1 registration is restricted by major: chemistry,
microbiology, food science, biochem/biophysics
and biochem & molecular biology.

Textbooks

W18398690034 Sleszynski, N. TR 0800-1220
1/8/18-3/16/18
GBAD 309 Corv LaboratoryOpen 27 6 21 10 0 10 $44.00 CHE3 Prereqs: (CH 123 [D-] or CH 223 [D-] or CH 226H [D-] or ( (CH 233 [D-] or CH 233H [D-] ) and (CH 263 [D-] or CH 263H [D-] or CH 273 [D-] ) ) and /or one year of general chemistry or instructor approval.
Major/Minor/Option Restrictions: +135, +506, +520, +570, +971 (Food Science and Technology, Biochemistry and Biophysics, Chemistry, Microbiology, Biochemistry and Molecular Biology)
Self-paced class with interim deadlines.
Attend for a minimum of 8 hours/week in large blocks.
anytime during TR, 0800-1220 in GBAD 309.
Check in on first Tuesday at 0800 in GBAD 309
for orientation lecture.
No-show-drop.
Additional fees. Fee is non-refundable.
Phase 1 registration is restricted by major: chemistry,
microbiology, food science, biochem/biophysics and
biochem & molecular biology.

Textbooks

W18398700044 Burrows, S. TR 1230-1650
1/8/18-3/16/18
GBAD 309 Corv LaboratoryOpen 27 5 22 10 0 10 $44.00 CHE3 Prereqs: (CH 123 [D-] or CH 223 [D-] or CH 226H [D-] or ( (CH 233 [D-] or CH 233H [D-] ) and (CH 263 [D-] or CH 263H [D-] or CH 273 [D-] ) ) and /or one year of general chemistry or instructor approval.
Major/Minor/Option Restrictions: +135, +506, +520, +570, +971 (Food Science and Technology, Biochemistry and Biophysics, Chemistry, Microbiology, Biochemistry and Molecular Biology)
Self-paced class with interim deadlines.
Attend for a minimum of 8 hours/week in large blocks
anytime during TR 1230-1650 in GBAD 309.
Check in on first Tuesday at 1220 in GBAD 309
for orientation lecture.
No-show-drop.
Additional fees. Fee is non-refundable.
Phase 1 registration is restricted by major: chemistry,
microbiology, food science, biochem/biophysics
and biochem & molecular biology.

Textbooks

Sp18505060014 Sleszynski, N. TR 0800-1220
4/2/18-6/8/18
GBAD 309 Corv LaboratoryOpen 55 0 55 15 0 15 $44.00 CHE3 Prereqs: (CH 123 [D-] or CH 223 [D-] or CH 226H [D-] or ( (CH 233 [D-] or CH 233H [D-] ) and (CH 263 [D-] or CH 263H [D-] or CH 273 [D-] ) ) and /or one year of general chemistry or instructor approval.
Self-paced class with interim deadlines. Attend for a
minimum of 8 hours per week, in large blocks, anytime during
TR 0800-1220 in GBAD 309. Check in on first Tuesday at 0800
in GBAD 309 for orientation lecture.
No-show-drop. Additional fees.
Fee is non-refundable.
Phase 1 registration is restricted by major: chemistry,
microbiology, biochemistry & biophysics, and food science.
Sp18547980024 Sleszynski, N. TR 1230-1650
4/2/18-6/8/18
GBAD 309 Corv LaboratoryOpen 55 0 55 15 0 15 $44.00 CHE3 Prereqs: (CH 123 [D-] or CH 223 [D-] or CH 226H [D-] or ( (CH 233 [D-] or CH 233H [D-] ) and (CH 263 [D-] or CH 263H [D-] or CH 273 [D-] ) ) and /or one year of general chemistry or instructor approval.
Self-paced class with interim deadlines. Attend for a
minimum of 8 hours per week, in large blocks, anytime during
TR 1230-1650 in GBAD 309. Check in on first Tuesday at 1220
in GBAD 309 for orientation lecture.
No-show-drop. Additional fees.
Fee is non-refundable.
Phase 1 registration is restricted by major: chemistry,
microbiology, biochemistry & biophysics, and food science.
Su18717870014 Sleszynski, N. MTWRF 0800-1650
6/25/18-7/20/18
MTWRF 0800-1650
6/25/18-7/20/18
GBAD 309

GRP OC
Corv LaboratoryOpen 45 0 45 10 0 10 $44.00 CHE3 Prereqs: (CH 123 [D-] or CH 223 [D-] or CH 226H [D-] or ( (CH 233 [D-] or CH 233H [D-] ) and (CH 263 [D-] or CH 263H [D-] or CH 273 [D-] ) ) and /or one year of general chemistry or instructor approval.
Jun 25-Jul 20
Session 2
Online June 26-July 21 and MANDATORY on-site July 17-21.
10 experiments required on-site; open 0800-1700.
Class time to be held in GBAD 309.
Su18738060024 Sleszynski, N. MTWRF 0800-1650
7/23/18-8/17/18
MTWRF 0800-1650
7/23/18-8/17/18
GBAD 309

GRP OC
Corv LaboratoryOpen 45 0 45 10 0 10 $44.00 CHE3 Prereqs: (CH 123 [D-] or CH 223 [D-] or CH 226H [D-] or ( (CH 233 [D-] or CH 233H [D-] ) and (CH 263 [D-] or CH 263H [D-] or CH 273 [D-] ) ) and /or one year of general chemistry or instructor approval.
Jul 23-Aug 17
Session 4
Online July 24-August 18 and MANDATORY on-site August 14-18.
10 experiments required on-campus, open 0800-1700.
Class time to be held in GBAD 309.

DISCLAIMER: Future term data are continually updated. Check the web frequently for current information.

 
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